Pier one marinated baby octopus skewers chargrilled served with salad and greens, and honey mustard aioli
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$17.00/$28.00
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Japanese: Tempura battered, wakame seaweed, sesame seeds, wasabi aioli
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$23.50/$33.00
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Wild Ryes panini bread served with dukkah, olive tapenade, olive oil and balsamic vinegar
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$8.50
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Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce
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$32.00
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Momay: Creamy cheese sauce
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$21.50/$29.50
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