Gorgonzola tart with pear and walnut salad | $16.50 |
Wild Ryes panini bread served with dukkah, olive tapenade, olive oil and balsamic vinegar | $8.50 |
Kilpatrick: Bacon, Worcestershire sauce | $20.50/$27.50 |
Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed | $17.50 |
Crispy skin Atlantic salmon served with baby cos, crispy jamon, soft egg and parmesan crisps | $29.50 |
Dag Dogs | $2.40 |
Egg | $0.40 |
Large Dim Sims | $1.90 |
Chicken burger | $6.90 |
Double Egg | $6.20 |