Sides - mushrooms, spinach, hashbrowns, avocado per serve | $3.00 |
Dip Plate - trio of dips served with toasted flat bread | $9.00 |
Free Range marinated chicken wrap - bacon, avocado, tasty cheese, toamto chutney, mayo | $16.00 |
Gourment Blue Earth Steak Sandwich -premium sctoch fillet, beetroot, relish greeens, tomato chutney, bacon, goats cheeseon a turkish roll | $15.00 |
Bacon and Eggs - Naturally somked bacon, free range eggs , choice poached scrambled, fried with toasted ciabatta | $13.00 |
Risotto Beef - arborio rice with pieces of eye fillet, shallots, capsicum, fresh tomato, a touch of soy in a creamy sauce | $23.00 |
Arrabbiata - sweet chilli, basil, shallots, a touch of garlic, bacon in tomato base sauce | $19.00 |
Garden Salad | $11.50 |
Veal or Chicken Parmigiana - pan fried and topped with tomato concase,shallots and parmesan cheese | $28.50 |