French restaurant and takeaway menus in South Eastern NSW
Tuscany in Dalgety
International, Italian, Irish, French, Korean, Indonesian, Asian, Sri Lankan, Moroccan, Egyptian
5474 The Snowy River Way, Dalgety, NSW, 2628, Australia
Fully Licensed RestaurantTuscany is a restaurant in Dalgety 5474 The Snowy River Way, Dalgety NSW 2628.Barbeque, Bush Tucker, Chargrill, Chocolate, Coeliacs, Curry, Game, Gluten Free, Kosher, Local Produce, Low Cholesterol, Noodles, Organic, Pizza, Spicy, Stonegrill Dining, Vegan, Vegetarian, Yakitori, A La Carte, All Day Dining, Banquets, Bar Menu, Bookings Required, Buffet, Carvery, Childrens Menu, Degustation Menu, Group Booking, Happy Hour, Licensed, Tapas, Teppanyaki, Yum Cha, Beef, Chicken, Couscous, Crepes, Desserts, Duck, Fondue, Goat, Gyros, Hamburgers, Lamb, Meat, Pie, Pork Belly, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Tajine, Vegetables, Cruises, Outdoor Dining, Rooftop, Table Cooking, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Formal Balls, Golf Tournaments, Harbour Cruises, Promotions, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Children's Parties, C
Jean-Michel at the Knickerbocker
French
Riverside Cabins 1 Diggings Tce, Thredbo Village, NSW, 2625, Australia
Jean-Michel at the Knickerbocker Sample Menu
| Plat du jour – please ask our wait staff for today’s special | MP |
| Pork rillette, pickled cherries, bread | $16 |
| Cheese plate – selection of 3 cheeses, homemade quince paste, crackers and bread | $23 |
| Green bean salad, mustard dressing, toasted almonds | $9 |
| Jamon Serrano, rockmelon, balsamic glaze, shaved parmesan, herb pistou, croutons | $21 |
Rockwall Brasserie
French, Australian
Coachhouse Marina Resort, 49 Beach Road, Batemans Bay, New South Wales 2536, Australia
The Sandbar
Seafood, Vegan, Australian, Vegetarian, Japanese, Health Food, French
60 Beach Rd, Batemans Bay, New South Wales 2536, Australia
Grazing
Spanish, Italian, Asian, International, French
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake | $33.00 |
| Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. | $9.50 |
| Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs | $16.00 |
| Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue | $16.00 |
| Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. | $8.00 |
Turquoise Turkish Restaurant Sample Menu
| BEETROOT /cooked grate d beetroot, yoghurt, olive oil fresh herbs/ | $7.00 |
| DIP SELECTION PLATE /large dip platter with Turkish bread/ | SML $13.00 / LGE $17.50 |
| KABAB /grated zucchini balls mixed with fresh herbs & topped with garlic yoghurt/ | $10.00 |
| CARROT /grated carrot with olive oil, yoghurt, garlic fresh herbs/ | $7.00 |
| POTATO BALLS /stuffed with feta cheese, spinach & fresh herbs & deep fried/ | $10.00 |
The Carrington Inn - Wintergarden
Vegetarian, Australian, French
21 Malbon St, Bungendore NSW 2621, Australia
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