Maiale Aglio Dolce e Pistacchio Pork loin slices, pan fried and served with roasted garlic creamy sauce and crumbed pistachios nuts | $30.00 |
Torta di Formaggio, Amarene e Amaretti Cheese cake with syruped red sour cherries and dusted amaretto biscuit, served with vanilla custard | $12.00 |
Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks | $30.00 |
Margherita Classic and simple. Tomato, mozzarella cheese, basil, oregano | $18.00 |
Coconut pork with half shell scallops & herb salad. | $16.00 |
Sauces: Pepper, Mushroom, Dianne, Jue | $2.50 |
Desserts: | - |
Ocean trout, seared, oven baked over our seafood broth with vegetables. | $27.00 |
Flathead fillets and chips, served with salad, tartare sauce and lemon. | $24.00 |
Chicken Parmagiana
Chicken Breast Fillet Topped With Napoletana Sauce & Grilled Mozzarilla Cheese |
$22.00 |
Bowl Of Chips | $7.00 |
Extras $1.00/ Meat & Sefood $1.50 / Gourmet Extras | $4.00 |
Herb Bread | $6.50 |
Calzone Al Prosciutto
Tomato, Cheese, Prosciutto, Garlic, Herbs & Spices With Olive Or Rolled In Pastry |
$M $22.00 |
11" 20.90 | |
Penne Delizia
Prawns, pesto, roasted capsicum, goat's cheese, pine nuts, white wine and cream |
19.90 |
Pepperoni pizza | Small 14.50 |
9" 16.90 | |
Greek Style Lamb Kofta
Lamb kofta, red onion, capsicum, fresh tomato, feta & olives, topped with Greek yogurt. |
Small 18.90 |
THE HOT ONE
Tomato Base, Cheese, Ham, Hot Salami, Jalapeno Peppers, Fresh Tomatoes, Spanish Onion, Chilli Oil and Sour Cream |
|
S 14.00 | |
L 21.00 | |
BARBECUE CHICKEN
Tomato Base, Cheese, Roasted Chicken, Roasted Capsicum, Pineapple, Spanish Onion, finished with BBQ sauce |
|
L 20.00 |
FISH & CHIP DEAL Fish and Chips with 450ml drink | $13.00 |
VELOCITY SALAD CHICKEN Single serve, comes with mixed lettuce, snow peas, oregano fetta, shallots, pumpkin, oven dried tomato diced chicken tenderloins. | $11.00 |
GARDEN SALAD Single serve with mixed lettuce, mushrooms,cherry tomatoes,cucumber, capsicum, red onion, shallots and Italian dressing. | $8.50 |
SATAY COMBINATION | $9.90 |
SALT AND PEPPER SQUID | $9.90 |
PRAWN CHOW MEIN | $12.90 |
Chefs daily specials: see blackboard | N/A |
LEMON CHICKEN, HONEY CHICKEN HONEY CHILLI CHICKEN | $9.90 |
Vicolo Garlic Bread | $8 |
Chef's House Baked Bread w' Oil | $4.5 |
Sardines Fresh Cured Local Sardines on Confit Tomato & Rocket w' Lemon Oil | $16 |
Share Plate A Taste of All Desserts | $24 |
Vicolo Skewers Prawns, Baby Octopus & Chorizo Skewers w' Mixed Leaf & Olive Salad | $17 |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Hot Fudge Mega Choc Waffle Cone | n/a |