Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce | $11.00 |
Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce | $9.50 |
Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce | $10.00 |
Udon Noodle Soup - japanese udon noodle soup, seafood, chicken, vegetables | $11.00 |
Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce | $9.50 |
Seafood Mee Goreng - thick egg noodles with prawns, shrimps, calamari, crab meat, fish cake, tofu & fresh vegetables in an indian style sauce served mild, medium or hot | $11.50 |
Homemade Boiled Pork Dumpling (15pcs) | $9.50 |
Seafood Nasi Goreng - malaysian style rice dish with combination seafood, bean shoots, onion & peas | $11.50 |
Vegetarian Buns (4pcs) | $5.80 |
Soup Based Kung Pao Chicken Noodle | $10.80 |
Hot & Sour Soup (Hot) | $5.00 |
Chinese Sausage | $3.80 |
Beef/Chicken/Pork Crispy Egg Noodles | $12.80 |
Honey Pepper Steak | $15.80 |
Spicy Salted Quail (1 bird) | $7.50 |
Fried Chicken Fillets with Lemon Sauce | $13.80 |
Scallops with Mushrooms & Vegetables | $18.50 |
Prawns with Cashew Nuts | $19.50 |
Egg Flower Soup | $3.50 |
Banquet A (for 2 persons) - Sweet Corn Soup - Crispy Chicken Wings (2) - Dim Sim (2) - Any Choice of Chicken, Beef or Pork Dishes - Small Fried Rice - Sweet & Sour Pork - Prawn Wafer | $28.00 |
Honey Prawns in Batter | $16.00 |
Vietnamese Fried Rice - fried rice, beef, egg, vegies, chilli sauce | $8.00 |
Sweet Chilli Chicken | $11.50 |
Party Pack - 52pcs (13 hand rolls, cutted) | $38.00 |
BBQ Pork Omelet | $12.50 |
888 Bird's Nest Combination | $16.50 |
Chicken Omelette | $14.00 |
Satay Prawn | $18.00 |
Mongolian Chicken or Beef | $8.50 |
Mixed Entrees | $5.00 |
Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce | $13.50 |
Fish Cake (5 per serve) - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce | $7.00 |
Tom Kha Gai - Hot, sour and spicy soup, coconut milk with chicken | $8.00 |
Talay Jan Ron - Stir fried seafood with vegetables and red curry sauce, served on a hot plate | $18.50 |
Panang Curry (Chicken or Beef) - Panang curry paste, thickened for added flavor with creamy coconut milk, green beans and capsicum | $13.50 |
143. Fried Rice | |
18. Small Roast Spare Ribs (Entree) | $6.10 |
- Honey Chicken | |
148. Can of soft Drink (375ml) | $2.60 |
37. Garlic Beef with Vegetables | $14.60 |
Saffron Rice - basmati rice with cumin & saffron | $4.40 |
Garlic Roti - wholemeal bread baked in tandoor & topped with garlic | $2.50 |
Tandoori Mix Platter - a variety of exotic from tandoor a culinary delight | $20.00 |
Mango Lassi - a soothing & refreshing yoghurt drink | $4.00 |
Tomato Soup | $5.50 |
Singapore Fried Noodle - thin rice noodle stir fried with shrimps, bbq pork & vegetables in mild curry sauce (Large/Small) | $10.50/$7.50 |
Won Ton 12pcs Fried | $11.50 |
Dompling 12pcs Steam / Pan Fried | $9.95 |
Sweet Sour Combo - thin egg noodle with chicken, beef, bbq pork & vegetables chinese sausage in sweet sour sauce (Large/Small) | $10.95/$7.95 |
Curry Laksa Seafood (Soup) - thin rice noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in curry & coconut milk soup | $11.95 |
Beef Curry Special - traditional South Indian beef curry | $12.50 |
Daal - split red lentil cooked and tempered with spices | $7.00 |
Idiyappam 2pcs | $1.50 |
Chappathi with Non-Veg Curry | $7.50 |
Masala Dosa - masala dosa with sambar and chutney | $5.00 |
Aussie Favourites - Like good, old bbq, the aussie fav combines both beef and chciken with vegies tossed with thick egg noodles in a bbq sauce. | $10.60 |
Curry Puffs (8) - 8 curry puffs filled with spicy vegetable filling. | $6.50 |
Garlic Prawns - Prawns and more prawns, the garlic prawn box also has shrimps, calamari, fishcake and vegies in a garlic peppery sauce that will please any connosieur. | $14.60 |
Veg spring rolls (10) - 10 cripsy spring rolls with a delicious vegetable filling that comes with our deliciously awesome sweet and sour sauce. | $6.50 |
Nasi Goreng - Like fried rice but a little more exotic, with a mild curry taste and mild chilli! Beanshoots, spring onion, bbq pork, shrimp, egg, peas. | $10.50 |
Spicy coconut style curried risotto chicken & seasonal vegetables | $26.00 |
TEN: Spicy chorizo, hot salami, corn, goat’s cheese & tomato relish | $18.50 / $27.50 |
gluten free base available add | $2.50 |
300gm Porterhouse steak, mash potatoes, vegetables in season, & jus ç | $36.50 |
Spring onion & Spanish onion croquettes w salmon mayonnaise v [upon request] | $14.50 |
Star Mini Muffin | N/A |
Calamari Rings | N/A |
Carrot Cake | N/A |
Sausage | N/A |
Seafood with Snow Peas | N/A |
Koththu Rotti (Vegetable) | $10.00 |
Koththu Rotti (Beef/Chicken) | $11.00 |
Pickle | $8.50 |
Beef Stroganoff | $14.50 |
Seafood Fettucine | $15.00 |
Beef with Mushroom | $15.50 |
Roast Pork Omelette | $17.00 |
Chicken Ball (1 pc) | $1.30 |
Chicken with Satay Sauce | $15.50 |
Sliced Fish with Vegetables | $18.50 |
PRAWNS | $16.50 |
TOM YUM GAI (CHICKEN) A famous Thai soup hot, sour and spicy with chicken, mushrooms and tomato. | $6.00 |
SATAY CHICKEN SKEWER (4 SKEWERS) Chicken marinated overnight then deep fried and served with chef's own special peanut sauce. | $7.50 |
GAI YANG Chicken thigh fillets, marinated over night in special Thai herbs and grilled served on fresh lettuce with sweet chilli sauce. | $13.00 |
YUM PED (DUCK SALAD) Roasted duck with chilli jam, lemon juice, red onion, tomato, pineapple and coriander served on fresh lettuce. | $14.50 |
HOMEMADE SPRING ROLL (1PC) | $2.20 |
HONEY PEPPER LAMB - SLICED LAMB, VEGETABLES + HONEY PEPPER SAUCE | $11.80 |
CHAR KWAY TEOW - FLAT RICE NOODLES STIR-FRIED, EGG, CHICKEN, CHINESE SAUSAGE, FISH CAKE, PRAWN, BEANSHOOT, ONION, SPRING ONION + SWEET SOY SAUCE AND CHILLI | $10.80 |
WOK’D MIXED COMBINATION - BEEF, CHICKEN, PORK, PRAWNS + SEASONAL VEGETABLES | $13.80 |
MANGO CHICKEN (3PCS) | $6.00 |
PAD KHING (Choice of Prawn or Seafood) stir fried sliced ginger with mushroom, baby corn, vegetables | $13.50 |
PAD SINGAPORE (Choice of Prawn or Seafood) stir fried hokkien noodle with egg, vegetables | $12.90 |
FISH CAKE (5) mince fish mixed with paste with peanut/cucumber sauce (deep fried) | $6.90 |
COCONUT RICE (Small or Large) | $2.50/$3.50 |
PANANG (Choice of Chicken, Beef, Veg) medium hot and thick curry with capsicum, lime leaves | $9.90 |
COUTA | $5.00 |
FLOUNDER | $5.30 |
VEGETARIAN (Egg, Cheese, Tomato, Onion, Pineapple, Lettuce & Garlic Sauce) | $6.80 |
PRAWN BAR | $2.50 |
GREEK SALA | $4.20 / $6.20 / $7.30 |