Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips | $24.90 |
Chicken Nuggets, Chips and Salad | $10.00 |
Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing | $28.50 |
Penne Sicilliana - Spicy salami, olives, spring onions and capsicum tossed in a rich Napolitana sauce. | $21.90 |
Mini Pizza (ham & cheese) | $10.90 |
Selection of mini Cakes on Display - Served with cream | $8.50 |
Nuggets & Chips | $12.90 |
Chips with Aioli | $7.90 |
Parmigiana - Chicken or veal parmigiana, topped with sliced virginia ham, napolitana sauce, cheese, served with fresh garden salad and chips | $23.90 |
Soup of the day served with char grilled sourdough | $9.90 |
Mexicana hot salami, green peppers, onion & chilli | $13.90 / $17.90 |
Hawaiian parmagiana crumbed chicken breast with virginian ham, pineapple napoli sauce & cheese with chips or mixed vegetables | $21.90 |
Burger beef & onion | $13.90 / $17.90 |
Hawaiian (tropical) ham and pineapple | $13.90 / $17.90 |
Traditional Indian curry Homemade authentic Indian curry produced with hand grounded spices serves with aromatic Basmati rice, bread, crispy poppadum and Raita. | $29.95 |
Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. | $25.95 |
Swordfish fillet (g.f) Grilled Swordfish fillet serve with capsicum, onion, chic pea and spinach base finished with balsamic glaze and lemon slice. | $29.95 |
Grilled wild Barramundi (g.f) Wild Barramundi grilled to perfection serve with Bok Choy, hint of garlic and butter finished with sweet chili & balsamic glaze topped with lemon slice | $29.95 |
Grilled salt and pepper calamari (g.f.) Pineapple cut squid tossed in olive oil, grilled serves with iceberg salad dressed in rice vinaigrette dressing. | $17.95 |