Citrus Tart - With poached berries. | $12.00 |
Caesar Salad - Cos lettuce, croutons, bacon, shaved parmesan, egg, anchovies & caesar dressing. | $18.00 |
Sauces - Brown gravy - Mushroom - Pepper - Béarnaise - Creamy garlic. | N/A |
Chicken Parmigiana - Crumbed chicken breast with smoked ham, Napoli sauce & mozzarella. Served with shoestring fries & garden salad | $20.00 |
Paris Mash (GF, V) | $8.50 |
Grilled Onions (LG) | $1.95 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Jalapeno Jelly (LG) | $1.95 |
Pork Cutlets With Sautéed Spinach & Apple With Creamy Calvados Brandy & Mustard Sauce with Mash | $39 |
Salt & Pepper Squid - Served on Salad Greens with Aioli Dipping Sauce | $22 |
Oceanic Chicken Chicken Breast topped with prawns, scallops & a rich creamy sauce , served with potato cake | $40 |
Chef’s Tasting Plate Selection includes S&P Squid, Prawns with cocktail sauce, Thai Beef Strips , Dips, Olives , Fetta , Turkish Bread | $40 |
Sliced Duck Breast, with Soba Noodles, Raspberry’s & Hazelnuts | $24 |