PESCATORE
Assorted seafood, parsley, garlic and creamy white wine sauce. |
24.00 |
BEER BATTER CHIPS | 8.00 |
DUCK E' FUNGI
Roasted duck, mushrooms, onion, spinach,sesame seeds and chives. |
24.00 |
GARLIC CHILLI PRAWNS
Prawns tossed in creamy sauce served with basmati rice and garden salad. |
26.00 |
SPAGHETTI AGLI OLIO
Prawns, pork fennel and chilli sausage, tomato, parsley, garlic, olive oil. |
22.00 |
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Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
An individual tasting plate of delicate desserts | N/A |