|
VEAL SCALLOPINI
Creamy mushroom sauce, beurre noisette broccoli and mashed potato. |
24.00 |
|
POLLO CASSETORE
Baked chicken breast with tomato sugo, coleslaw & rosemary garlic potatoes. |
24.00 |
|
300 GRAM ANGUS PORTERHOUSE STEAK
Cooked to your liking,rocket and Parmesan salad and rosemary garlic potatoes. |
35.00 |
|
Choice of sauces:
Peppercorn Sauce / Mushroom Sauce / Bearnaise Sauce |
|
|
GARLIC CHILLI PRAWNS
Prawns tossed in creamy sauce served with basmati rice and garden salad. |
26.00 |
|
TASMANIAN SALMON
Pan seared fillet, saute spinach, peas infused potato mash, bearnaise sauce |
26.00 |
|
BUTTER CHICKEN
Traditional Indian curry, basmati rice, pappadews mint yogurt, mixed leaves. |
22.00 |
|
DUCK E' FUNGI
Roasted duck, mushrooms, onion, spinach,sesame seeds and chives. |
24.00 |
|
PORCINI MUSHROOM RISOTTO
Parsley, peas and Parmesan topped with poached egg. |
20.00 |
|
BUTTERNUT PUMPKIN RISOTTO
Spinach,sage, pine nuts, caramelised onion and feta cheese. |
20.00 |
|
PESCATORE
Assorted seafood, parsley, garlic and creamy white wine sauce. |
24.00 |
|
SLOW COOKED LAMB
Tomato, rocket, chilli, crumbly feta cheese and napoli sauce. |
20.00 |
| GLUTEN FREE | ADD 4.00 |
|
SPAGHETTI BOLOGNESE
Traditional bolognese ragu. |
18.00 |
|
PENNE PESTO
Assorted roasted vegetables, creamy pesto sauce and goat cheese. |
18.00 |
|
PENNE POLLO PAPPONE
Chicken,semi dried tomato,basil pesto, cream, napoli sauce. |
18.00 |
|
PAPPARDELLE CARBONARA
Bacon, chives, creamy egg yolk sauce. |
18.00 |
|
SPAGHETTI AGLI OLIO
Prawns, pork fennel and chilli sausage, tomato, parsley, garlic, olive oil. |
22.00 |
|
PAPPARDELLE VEAL BIANCA
Veal strips, mushrooms, caramelised onion, rocket, sage, garlic and olive oil. |
22.00 |
|
TORTILLINI ALFREDO
Bacon, mushroom,chives, sage and creamy sauce. |
18.00 |
|
PENNE CALABRESE
Salami, bacon, chilli, olives and tomato base. |
18.00 |
|
GNOCCHI E' GORGONZOLA
Pumpkin, sage, spinach, caramelised onion and creamy gorgonzola sauce. |
22.00 |
|
BAKED POLLO GNOCCHI
Chicken mushroom, red onion, tomato sugo, mozzarella gratinated. |
22.00 |
|
TOMATO BRUSCHETTA
Gremolata, bocconcini, olive oil |
10.00 |
|
PUMPKIN ARANCINI DELIGHTS
Tomato sugo, saute spinach, crumbly goat cheese. |
12.00 |
|
MOROCCAN AUBERGINE FINGERS
Served with chili mayo. |
12.00 |
|
NACHOS
Baked corn chips, tomato salsa, chives, sour cream, guacamole, mexican chilli (Add Beef Mince +4.00) |
14.00 |
|
PARMESAN CRUMBED POLENTA CHIPS
Served with aoili. |
10.00 |
|
HONEY GLAZED SPICY CHICKEN WINGS
Served with Asian slaw. |
12.00 |
|
PULLED PORK RIBS
Served with melted cheese, red onion, fresh chilli, BBQ sauce. |
14.00 |
|
SELECTION OF DIPS
Rosemary and garlic flat bread, caprese salad. |
14.00 |
|
CALAMARI FRITTI
Lemon pepper fried calamari rings,pickle salad, tartar and fries. |
20.00 |
|
SLOW COOKED LAMB SOUVLAKI
Cos lettuce, tabouli,tzatziki served with tuscan potato chunks. |
18.00 |
|
GRILLED STEAK SANDWICH
Minute steak, mushrooms,onion jam, tomato, chilli mayo, onion rings, mix leaves. |
18.00 |
|
FISH 'N CHIPS
Beer battered flathead fish served with chips, citrus salad and tartar. |
20.00 |
|
CHICKEN PARMIGIANA
Hand cut chicken schnitzel, napoli sauce, mozzarella cheese, chips, garden salad. |
20.00 |
|
CHICKEN CAESAR
Grilled chicken, cos lettuce, bacon, pesto croutons, parmesan, Caesar dressing, poached egg. |
18.00 |
|
SALMON FILLET & BEETROOT
Spinach, capers, carrots, goat cheese, tomato, tartar dressing. |
22.00 |
|
GRILLED CHILLI CALAMARI
Rocket, tomato, gherkin, orange segment, carrot, onion, lemon vinaigrette. |
20.00 |
|
SLOW COOKED LAMB & COUSCOUS
Lettuce, cucumber, tomato, tzatziki, sultanas, walnut, lemon vinaigrette. |
20.00 |
|
WAGYU BEEF
Lettuce, beetroot, Swiss cheese, bearnaise sauce. |
18.00 |
|
FRIED CHICKEN
Crumbed thigh fillet, coleslaw, chilli mayo. |
18.00 |
|
PULLED PORK
Slow cooked pork, pickle slaw, Swiss cheese, BBQ sauce. |
18.00 |
| GLUTEN FREE BASE | ADD 4.00 |
| TRADITIONAL | |
|
MARGHERITA
Tomato base, mozzarella, bocconcini, oregano, basil. |
16.00 |
|
BBQ CHICKEN
Tomato base, mozzarella, crispy fried chicken, bacon, onion. |
18.00 |
|
CAPRICCIOSA
Tomato base , mozzarella, ham, mushroom, olives. |
18.00 |
|
SALAMI
Tomato base, Mozzarella, salami, garlic, chili flakes. |
18.00 |
|
SUPREMO
Tomato base, mozzarella, ham, pork fennel & chili sausage, chicken, mushroom, onions, pineapple. |
20.00 |
| GOURMET | |
|
QUATRO FORMAGGIO
Garlic & olive oil base, mozzarella, gorgonzala, goat cheese, parmesan, fresh herbs. |
18.00 |
|
VEGETARIAN
Basil pesto base,mozzarella, bocconcini, semi dried tomato, grilled eggplant, capsicum, mushroom. |
22.00 |
|
DI FUNGI
Garlic & olive oil base, porcini & wild mushrooms, herbs, olive oil. |
20.00 |
|
PUMPKIN & GORGONZOLA CHEESE
Tomato base, mozzarella,butternut pumpkin, pine nuts, rocket, olive oil. |
22.00 |
|
TANDOORI CHICKEN
Tomato base, mozzarella, onion, capsicum, chili, garlic oil. |
20.00 |
|
SLOW COOKED LAMB
Garlic & olive oil base,mozzarella, fresh tomato & onion salsa, crumbly goat cheese. |
22.00 |
|
GAMBERI
Basil pesto base, mozzarella, prawns, tomato, fresh chilli. |
24.00 |
|
PROSCUITTO
Tomato base,mozzarella,rocket, Parmesan, olive oil. |
22.00 |
|
SALSICCIA
Tomato base, mozzarella, pork fennel & chilli sausage, rosemary potato, caramelised onion. |
22.00 |
|
PULLED PORK
BBQ sauce base, mozzarella, pickle slaw, chili mayo, walnut. |
22.00 |
|
DUCK
Oyster sauce base, mozzarella, capsicum, chives, coriander, chilli, sesame seeds. |
24.00 |
|
SEAFOOD
Tomato base, mozzarella, onion, assorted seafood, parsley, lemon, tartar. |
24.00 |
| GARLIC & CHEESE BREAD | 8.00 |
| ROSEMARY POTATO CHUNKS | 8.00 |
| BEER BATTER CHIPS | 8.00 |
| ONION RINGS | 8.00 |
| PROSCUITTO, PARMESAN & ROCKET SALAD | 8.00 |
| BURNT BUTTER BROCCOLI | 8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| House baked beans | $ 9.50 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa | $ 16.00 |
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
| Clean Here for the full menu for Stove Monkey |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| Pie of the day (Refer to specials board) | $24.50 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
|
Burgers
See our burger blackboard |
|
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| Traditional greek salad | $9.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
|
Banana bread
One slice |
$3.00 |
| -Tandoori chicken | $6.00 |
|
Two eggs
Fried, poached or scrambled |
$7.50 |
| Egg poached, scrambled, or fried on toast | $7.50 |
| Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
| -Large | $7.50 |
| -Tomato | $0.50 |
| -Sundried tomato | $1.00 |
| Clean Here for the full menu for The Original Cafe |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
| Check with staff for our lunch specials | |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
| Clean Here for the full menu for Cafe Zappa |
|
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
|
Margherita
Tomato, basil and fior di latte |
$13.90 |
| -Hot mixed berries/caramelised banana (with double cream) or ice cream | $15.90 |
|
Aglio e olio
Garlic, chilli, extra virgin olive oil & spinach |
$16.9 / $18.9 |
|
Eggs benedict
Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce |
$14.90 |
|
Porridge
With caramelised banana |
$11.50 |
| Fried or poached eggs on daylesford sourdough | $10.90 |
|
Big chips
With a lime mayonnaise |
$7.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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