Sticky pork belly sang choi bao, coriander, radish, fried shallots, cashews | $16 |
Warm sticky date pudding, date jam, salted bourbon caramel, ice cream, crumble | $11 |
King prawn, mussel & seafood jumbaylaya, smoked chorizo, risoni, sweet peas, saffron, tomato, herbs, lemon | $28 |
Pasta napoli & cheese | $12 |
- served with muscatels, lavosh, quince | - |