Marinated wild olives (gf) | $9 |
Tasmanian salmon fillet, roquette, asparagus, croutons, parmesan, soft egg, lemonaise | $25 |
Three cheese board | $24 |
350g T-Bone, cajun potatoes, corn on the cob, salsa, sour cream, honey bourbon bbq sauce | $28 |
Truffled duck & wild mushroom fettuccine, spinach, goats cheese & beetroot mousse | $28 |