Twice cooked pork belly, pork & potato croquette, white beans, apple relish, Pedro Ximenez jus (gf) | $29 |
350g T-Bone, cajun potatoes, corn on the cob, salsa, sour cream, honey bourbon bbq sauce | $28 |
Three cheese board | $24 |
House salad, mixed leaves, vegetable salsa, tomato, balsamic (gf) | $10 |
- served with muscatels, lavosh, quince | - |