Meringue nest, fresh berry & mint salad, chambord compote, double cream | $13 |
Truffled duck & wild mushroom fettuccine, spinach, goats cheese & beetroot mousse | $28 |
Tasmanian salmon fillet, roquette, asparagus, croutons, parmesan, soft egg, lemonaise | $25 |
Maple roasted pumpkin, seeds, pomegranate (gf) | $10 |
Moroccan vegetable curry, wild rice, fragrant herb salad (v) | $25 |