King prawn, mussel & seafood jumbaylaya, smoked chorizo, risoni, sweet peas, saffron, tomato, herbs, lemon | $28 |
Beetroot, pumpkin & ricotta tart, sweet potato, red pepper coullis, soft herb salad (v) | $23 |
Jus, mushroom sauce, gravy | $2 |
Warm sticky date pudding, date jam, salted bourbon caramel, ice cream, crumble | $11 |
Roquette & parmesan salad, fresh pear, vin cotta (gf) | $10 |