Cashew crusted chicken breast, sautéed greens, wild mushrooms, garlic & herb butter sauce | $29 |
Truffled duck & wild mushroom fettuccine, spinach, goats cheese & beetroot mousse | $28 |
Moroccan vegetable curry, wild rice, fragrant herb salad (v) | $25 |
Kids soda battered fish, chips & salad | $15 |
D’argental lingot 50g a beautifully smooth, creamy & delicate cows milk soft rind cheese from lyon, france | $9 |