350g T-Bone, cajun potatoes, corn on the cob, salsa, sour cream, honey bourbon bbq sauce | $28 |
Sticky pork belly sang choi bao, coriander, radish, fried shallots, cashews | $16 |
Roquette & parmesan salad, fresh pear, vin cotta (gf) | $10 |
Moroccan vegetable curry, wild rice, fragrant herb salad (v) | $25 |
Profiteroles, vanilla crème patissier, chocolate mousse | $12 |