- For two | $25.00 |
Oysters Kilpatrick Spring Rolls - Served on a rocket salsa verde with coriander and lime creme sauce | $16.50 |
Olive & Herb Crusted Lamb Cutlets - Served with wilted greens, sliced chat potatoes, semidried tomatoes, parmesan souffle and red wine jus | $36.00 |
Veal Scaloppini Al Funghi - Pan fried with mushrooms, garlic, shallots, white wine, cream sauce with a hint of lemon and served with greens and roasted chats | $29.90 |
Creamy Garlic Prawns - Served on a bed of rice | $18.90 |