Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce | $16.90 |
Smoked Salmon House Made Potato & Fennel Rosti - With avocado and dill creme fraiche | $16.50 |
Twice Cooked French Duck - Confit and twice cooked, served with Kipfler potatoes and wilted greens, complemented by Orange and Cranberry Sauce | $34.00 |
- Side Chips | $6.00 |
Creamy Seafood Risotto - Reef fish, prawns, calamari, scallops and mussels finished with tomato, garlic and saffron | $30.00 |
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1 |
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent | 220g $28 / 400g $39 |
Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
Green salad | $6.50 |
Wild mushroom & gruyere cheese tart, shaved asparagus & rocket salad | $14.00 |
Warm sticky date pudding w/ butterscotch sauce & vanilla ice cream | $12.00 |
Lemon panna cotta, rhubarb compote, vanilla tuille | $10.00 |
Grilled honey & mustard pork loin, herb 7 garlic roesti, braised cabbage, prosciutto, sage & red wine jus | $28.00 |