Crisp skinned pork belly, stir fried baby sweet corn, shitake mushrooms, bok choy, soy & ginger glaze | $15.00 |
Lemon panna cotta, rhubarb compote, vanilla tuille | $10.00 |
Pan seared prawns, angel hair pasta, garlic & white wine sauce, w/ fresh herbs | $18.00 |
Grilled honey & mustard pork loin, herb 7 garlic roesti, braised cabbage, prosciutto, sage & red wine jus | $28.00 |
Lamb shanks braised w/ red wine. tomato & rosemary, oven roasted garlic mash | $27.00 |