Eye fillet, sauteed mushroms, gratin potato, baby spinach, red wine & thyme jus | $34.00 |
Grilled honey & mustard pork loin, herb 7 garlic roesti, braised cabbage, prosciutto, sage & red wine jus | $28.00 |
Baileys creme brulee, pistachio croquant, rich chocolate ice cream | $12.00 |
Fresh oysters - natural or chef's daily suggestion (½ or 1 dozen) | $14.00/$20.00 |
Lemon panna cotta, rhubarb compote, vanilla tuille | $10.00 |