Twice Cooked French Duck - Confit and twice cooked, served with Kipler potatoes and wilted greens, complemented by orange and cranberry sauce | $34.00 |
- With sour cream and sweet chilli sauce | $8.50 |
Beer Battered Bug Tails - Served on a rocket salsa verde and chips with choice of sauce | $18.50 |
Pork Cutlet - Homestead Award Winning | $34.00 |
Smoked Salmon House Made Potato & Fennel Rosti - With avocado and dill creme fraiche | $16.50 |