Twice Cooked French Duck - Confit and twice cooked, served with Kipler potatoes and wilted greens, complemented by orange and cranberry sauce | $34.00 |
- Roast Capsicum, Semi Dried Tomatoes, Olives and Fetta | $9.90 |
- Roast capsicum, semi-dried tomatoes, olives and fetta | $9.90 |
Battered Chicken on a Stick - With tomato sauce, chips and salad | $10.00 |
Crumbed Whole Mushrooms - Stuffed with vegetable and cream cheese filling with choice of sauce | $12.90 |