Garlic Prawn Linguini: GFO Tiger Prawns in a rich creamy garlic sauce, finished with fresh herbs & fennel | $28 |
Vegan Layers: GF Mediterranean roasted vegetable stack, sweet potato curls & basil pesto | $20 |
Spring Filo: Danish Fetta, spinach, sundried tomatoes & roasted pumpkin | $19.5 |
Eggs Benedict: GFO Sourdough, poached eggs, ham & hollandaise | $17.50 |
Tasmanian Salmon: GF Soy & sesame glazed crispy skinned salmon, Asian greens & crispy potatoes | $28 |