Chicken and sweet corn | $6.50 |
King prawn omlette | $20.50 |
Stir fried pork with oyster sauce | $16.50 |
Stir fried beef with cashews | $16.50 |
Stir fried beef with vegetables | $16.50 |
Mixed entree (2, 3, 8, 9) | $9.50 |
Crispy (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Green curry (Chicken, beef, pork) - thai green curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Oyster sauce (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Red curry (Vegetables, tofu) - thai red curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Small Prawns Omelette | $18.90 |
Combination Almond or Cashew | $18.90 |
Tom Kha (Coconut Flavoured Soup) Soup (Chicken / King Prawn / Vegetable) | $7.50/$8.50/$7.00 |
Mongolian Combination | $17.90 |
Green Curry Chicken | $15.90 |
Prawn Omelette | $15.80 |
Vegetable Omelette | $12.00 |
Mongolian Chicken | $14.80 |
Chicken or Pork Fried Rice | $10.00 |
Chicken Hokkein Noodle | $14.80 |
Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) | $9.99 |
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) | $8.99 |
Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli | $18.50 / $21.50 |
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil | $12.99 |
Pu Ja - Deep fried patties made from minced chicken and crab (4 per serve) | $8.99 |
Fried Seafood Combination (in batter) | $21.00 |
Mushroom Chicken Soup | $6.00 |
Pork Hot & Spicy | $16.00 |
Squid Chow Mein | $16.00 |
Five Spice King Prawn | $19.00 |
Beef with Cashew or Almonds | $10.50 |
Combination Omelette | $12.00 |
King Prawn Cutlet (5) | $6.00 |
Seafood Combnation | $9.50 |
Prawn Cocktail | $5.00 |
Prawn Fritter | $ 9.00 |
Seafood Cocktail | $ 8.50 |
Sweet & Sour King Prawns (With/Without Batter) | $ 18.00 |
Sizzling King Prawn | $ 18.50 |
Sesame Fried Squid | $ 9.00 |
All grill items served with crispy chips & garden salad. Select your sauce from either creamy mushroom, pepper, creamy garlic or diane | N/A |
Oysters Natural - Western Australian Oysters with Lemon wedges | 6 for $17.90 |
Steak sandwich and chips | $14.90 |
Emperor Fish - grilled or deep fried | $19.90 |
Crisp pork belly with plum sauce - slow cooked pork belly, mash potato & seasonal greens | $22.90 |
Honey - Seafood | $16.90 |
Prawn Cocktail | $7.00 |
Sweet & Sour-K.Prawns/Fish | $12.90 |
Mini Curry Samosa(Vegetarian)(4) | $6.00 |
Lemon - Chicken | $9.90 |
Sweet and Sour Chicken | $10.95 |
Beef Black Bean Sauce | $10.95 |
King Prawn | $19.95 |
Golden Rice (large) | $9.00 |
Satay Chicken | $11.95 |
Homemade Chilli / Garlic Turkish Bread | $6.00 |
Garlic Prawns
Served on Turmeric rice |
$16.00 |
Please Place Order At The Bar 11 am - 8 pm | |
Homemade Soup
Served with crusty bread |
$8.00 |
- Small | $4.00 |
Chilli beef | $14.50 |
Prawn cocktail | $9.00 |
Squid with black bean sauce | $14.50 |
Prawns with vegetables | |
Sate prawns |
Satay chicken | $10.50 |
Choy Sum & garlic sauce | $14.00 |
Chicken chow mein | $16.50 |
Curry squid | $18.00 |
Chicken & vegetables (chop suey) | $15.80 |
Banquet A - Prawns Crackers - 3 Mini Spring Roll - Large Fried Rice - Sweet and Sour Pork - Garlic Chicken or Beef | $38.90 |
Scallops with Black Bean Sauce | $22.90 |
Lemon Chicken (Boneless) | $15.90 |
Beef with Cashew Nuts or Almonds | $15.90 |
Steamed Duck with Ginger and Pineapple | $17.90 |
Peking Style pork spare Sauce | $18.90 |
Satay Beef | $16.90 |
Beef with Ginger and Shallots | $16.90 |
Fried oyster | $13.80 |
Short Soup | $6.80 |
Beef Hor Fun | $12.20 |
Fish Chop Suey | $13.80 |
Beef Chop Suey | Large $13.80 |
RAW POWER SHIRAZ {ADELAIDE PLAINS SA} Spicy Dark Plums, Bing Cherries, Chocolate, Long Finish (B/G) | $38.50/$8.50 |
EMU EXPORT | $8.00 |
FRENCH TOAST Maple Syrup, Yoghurt, Berries, Cinnamon Sugar | $13.00 |
FISH & CHIPS Tempura Battered, Chips,Tartare, Grilled Lemon & Lime | $24.50 |
THAI FISH CAKES House Made Nuoc Chum Sauce | $16.00 |
Lard Nha (Chicken /Beef /Pork) - Crispy egg noodle served with vegetable in thick mild sauce | $15.90 |
Pork Noodle Soup | $12.90 |
Egg Noodle with BBQ Pork (soup /dried) | $12.90 |
Red Curry - Red curry with bamboo shoot and vegetable | N/A |
Chicken Chow Mein | $16.9 |
Satay Vegetables GFO | $14.5 |
Garlic Scallops* GFO | $25.9 |
Sambal Chicken | $17.9 |
Dim Sims Fried (4) | $5.2 |