Salt and pepperfish fillets | $20.50 |
Stir fried beef with chilli | $16.50 |
Szechwan beef | $16.50 |
Mini lemon cheescake | $6.00 |
Sizzling (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Grilled squid (Take Away/Dinner) | $23.50/$25.50 |
Potatoes chips (S) | $4.50 |
Yellow curry (Chicken, beef, pork) - thai yellow curry with potato and pineapple, basil leaves (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Fried rice (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
Garlic Seafood | $19.50 |
Fish Almond or Cashew | $18.90 |
Chicken Sweet Corn Soup | $6.50 |
Green Curry Vegetables | $13.90 |
Garlic Fillet Lamb | $19.50 |
Pork with Black Bean Sauce | $9.00 |
Beef Hokkein Noodle | $14.80 |
Mongolian Squid | $16.80 |
Vegetable Chow Mein | $9.00 |
Beef with Black Bean Sauce | $9.00 |
Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce | $14.99 / $15.99 |
Pu Ja - Deep fried patties made from minced chicken and crab (4 per serve) | $8.99 |
Bet Rawn - Deep fried marinated duck in a Thai style plum sauce with sesame seeds served on a bed of crispy noodles | $21.50 |
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) | $8.99 |
Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce | $21.50 |
Beef with Garlic Sauce | $15.00 |
Sweet and Sour Boneless Chicken | $15.00 |
Squid Chow Mein | $16.00 |
Mongolian Beef | $16.00 |
Beef Onion Soup | $6.00 |
Satay Seafood | $16.00 |
Garlic Lamb | $12.00 |
Combination Crispy Fried Egg Noodles | $13.00 |
Beef with Black Bean Sauce | $6.50 |
Squid Oyster Sauce | $11.00 |
Plain Omelette | $ 11.00 |
Chilli Squid (Braised) | $ 15.00 |
Sweet & Sour Mixed Vegetables | |
Shanghai Spare Ribs | $ 15.00 |
Steamed Rice (Sml/Lge) | $3.50/$4.50 |
Cup of tea | $3.50 |
See black board menu for daily specials and the dessert menu | N/A |
Garlic Bread - Grilled with garlic and herb butter | $6.90 |
Creamy Gralic prawns | $15.90 / $22.90 |
Scotch fillet - 300gm | $25.90 |
Lemon - Seafood | $16.90 |
Thai Fish Cake(4) | $7.50 |
Chicken Sweet Corn Soup | $7.00 |
Chilli Tomato - Seafood | $16.90 |
Pepper -K.Prawns | $12.90 |
Spicy Lemon Grass Chicken | $11.95 |
Thai Coconut Custard | $7.00 |
Beef Oyster Sauce | $10.95 |
Seafood | $19.95 |
Chicken and Chips | $12.95 |
Salt & Pepper Or Chilli Calamari
With beer battered fries, tartar, lemon and garnish |
$24.00 |
Kids Pizza
Ham cheese pineapple or ham cheese |
$10.00 |
Top your Steak With Garlic Sauce & Prawns | $9.00 |
Chicken Royale
Stuffed with garlic butter, cheese, ham & avocado |
$29.00 |
Woky Prawn & Avocado Salad
With thousand island dressing |
$22.00 |
Small mixed vegetables | $11.00 |
Honey prawns | |
Squid & black bean sauce | $18.00 |
Salt & pepper squid | $14.50 |
Chicken with almond | $17.50 |
Seafood cocktail | $8.80 |
Satay combination | $19.00 |
Curry beef | $15.80 |
Curry chicken | $15.80 |
Slice fish with ginger & spring onions | $18.00 |
Chicken in Plum Sauce | $15.90 |
Chilli Fish | $15.90 |
Curry King Prawns | $20.90 |
Curry Vegetables | $11.90 |
Scallop Chow Mein | $23.90 |
Short Soup | $6.80 |
Sizzling Black pepper Fillet steak | $24.00 |
Fried or steamed wonton 6pcs | $6.80 |
Chicken & Sweetcorn soup | $6.80 |
Beef with Ginger and Shallots | $16.90 |
Hokkien Chicken Noodles | $11.90 |
Fried Kwai Teow | $13.80 |
Combination Omelette | $11.40 |
Prawns Chop Suey | $19.60 |
Beef in Black Bean Sauce | Large $13.80 |
POTATO MASH Parmesan, Olive Oil (GF,V) | $7.50 |
BAILEYS LIQUEUR | $10.00 |
OYSTERS DOZ | $34.00 |
PRAWN TWISTERS Lime & Coriander Mayo | $15.50 |
HOT NUTTY IRISHMAN (Baileys & Frangelico) | $10.50 |
Beef Noodle Soup | $12.90 |
Pad See Eew - Stir fried flat rice noodle with Chicken / Beef / Pork and egg, vegetable in dark soya sauce | $15.90 |
Peanut Sauce - Steam mix vegetable with choice of meat topped with peanut sauce | N/A |
Yellow Vegetable Curry | $12.90 |
Yum Pla Muek - Steam squid with onion, shallot, mint, coriander, lime juice and chilli | $17.90 |
Crispy Skin Chicken* (with Bone) GFO | $16.5 |
Chicken in Black Bean Sauce | $16.9 |
Prawn Cutlets (4) | $12.5 |
Scallop Fritter | $13.50 |
Malay Style Curry Chicken | $18.9 |