Fruit Flan | $28.95 |
Mississippi Baked | $30.95 |
Babylicious | $149 |
The Chelsea | $249 |
Jamaican Chocolate | $26.95 |
Enchanted Forest | $40.95 |
A Little Sin | $9.95 |
Caramel Mudcake | $28.95 |
Caramel | $25.95 |
Tropical Glazed | $28.95 |
Fruit Flan | $28.95 |
The Chelsea | $249 |
True Love Kiss | $249 |
Pavlova Dressed | $28.95 |
Treasure Cake | $38.95 |
Fruit Flan | $28.95 |
Pavlova Dressed | $28.95 |
Chocolate Dipped Strawberries | $1.5 |
Tangy Lemon | $25.95 |
Continental Profiteroles | $1.95 |
The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli | n/a |
Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast | n/a |
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream | $11.90 |
Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream | $13.90 |
Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast | n/a |
MEDITTERANEAN CHICKEN SALAD With bacon, avocado and tzatziki | $22 |
- Kilpatrick | $15(6)/$23(12) |
BEEF OR CHICKEN SCHNITZEL | $7 |
ROASTED VEGETABLE SALAD-Roasted Pumpkin, Red capsicum, eggplant and greens with basil pesto and Willunga Almonds V GF | $16 |
CRUMBED FISH | $7 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
White Gold Mudcake | $28.95 |
Caramel | $25.95 |
Marble Baked | $26.95 |
Tropical Glazed | $28.95 |
Carrot Cake | $26.95 |