Thai Fish Cake (4 pcs)(Tod Man Pla)
Minced fillet of fish mixed with specially selected chilli paste and deep fried |
$9.00 |
King Prawn Roll (4 pcs)(Por Pia Goong)
King Prawn marinated wrapped in spring roll pastry and deep fried |
$9.50 |
Oyster Sauce (Pad Nam Man Hoy)
Stir fried meat with oyster sauce and vegetables |
N/A |
Gai Grob (Crispy Chicken)
Lightly battered chicken, deep fried, cooked in special red wine sauce |
$15.90 |
Jungle Curry (Gaeng Pah)
Thai country style hot & spicy curry with meat of your choice and vegetables, no coconut milk |
N/A |
Pad Ginger
tir-fry with fresh ginger, onion, black fungus, shallot and red capsicum |
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Red Curry(Medium)
Traditional red curry cooked in coconut milk with select vegetable |
|
Gang Panang Moo (Traditional pork curry) | |
Pad Se-Ew
Stir-fried flat rice noodles with egg, Chinese broccoli, sweet black soy sauce and a sprinkled of white pepper |
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Chef’S Suggestion $14.90 |