International restaurant and takeaway menus in Southern Highlands
A popular place for those passing through Berrima, Josh's Cafe is definitely worth the commute. Why not take a day trip from Canberra or Sydney and treat yourself to a meal Josh’s? Enjoy a selection of Mediterranean dishes like mushroom risotto and pancetta-and sage-wrapped scallops with a pea mash and watercress salad, or maybe the spiced veal cutlet with lemon mustard dressing? This restaurant is open all day, but we love coming in the evening when diners here are invited to sit out front and enjoy their meals as the sun slowly sets over the Highlands. What could be better? This is regional dining at its very best!
Caffe Rosso Bowral
Italian, International
Shp 3/ Cnr Station & Bowral Sts, Bowral, NSW, 2576, Australia
Caffe Rosso Bowral Sample Menu
| Ai Funghi medley of wild mushrooms, with parsley and truffle oil | $23.90 |
| Coffee please let us know your favourite | Reg $3.70 / Large $4.70 |
| Teas earl grey, scottish breakfast, english breakfast, green, camomile, peppermint | $4.50 |
| Vitello al Limone pan fried veal scaloppini with a beautiful tangy lemon jus | $25.90 |
| Breakfast Sides bacon, salmon, sausage mushroom, tomato or spinach | $3.30 |
Bendooley Estate Restaurant
Vegetarian, International, Gluten Free, Australian, Vegan
Bendooley 3020 Old Hume Hwy, Berkelouw Books, Berrima, New South Wales 2577, Australia
Eschalot Restaurant
French, African, Caribbean, International, Middle Eastern, Greek, Indian, European
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
Eschalot Restaurant Sample Menu
| Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
| Eschalot onion rings | $10 |
| Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |
| Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
| Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds | $36 - $40 |