Seafood Satay - Prawns, squid, mussels & snow peas on a rich satay base | $19.00 / $22.00 |
Tandoori Chicken - Served with broccoli & finished with mango chutney & cucumber yoghurt | $18.00 / $20.00 |
Spaghetti Bolognese - Slow cooked beef & pork mince with tomato & fresh herbs | $14.00 |
Pepperoni - Thinly sliced on a tomato base with mozzarella cheese | $15.00 / $17.00 |
Tortellini Boscaiola - Served with bacon, mushrooms, shallots and cream sauce | $15.00 |
CALZONE ROMA Grilled eggplant, salami, prosciutto, shallots, garlic, fresh basil (Reg/Lrg) | $14.95/$19.95 |
Colossal Extra Toppings | $4.80 extra |
APPLE CRUMBLE Slices of apple with maple syrup topped with home-made crumble & lightly dusted with cinnamon & icing sugar (Reg/Lrg) | $9.95/$15.95 |
PEKING DUCK Cheese, sliced Peking duck on a bed of baby spinach and snow peas, grated carrot, shallots, topped with hoi sin sauce (Reg/Lrg/Fam) | $15.95/$21.95/$25.95 |