Baklava - layers of crushed walnuts and filo pastry topped with syrup served with ice cream | $8.50 |
Gyros - Lamb on the spit | $15.50 |
Keftedes - Beef rissoles | $15.50 |
Whitebait - Lightly seasoned and fried whitebait is served with a wedge of lemon | $13 / $7.0 |
Seafood Platter - Selection of seafood dressed with lemon and parsley | $75.00 |
Bowl of Florina’s Potato chips | $7.50 |
Barbeque Octopus - Char-Grilled octopus drizzled with lemon juice and a touch of Greek Olive Oil | $18.50 |
Meat dishes | Large/small Available |