Braised Scallops with Honey Peas & Black Fungus | $30.80 |
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. | $14.00 |
Braised Ox Tail in French Style | $20.80 |
Hot & Sour Soup Peking Style | $6.50 |
Peking Duck, 2 courses as above | $34.80 |
Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf | $19.00 / $38.00 |
Tokyo soy mirin pearls with pickled ginger and wasabi- | $19.00 / $38.00 |
Cold oyster tasting plate: One of each of the 6 cold - | $22.00 / $44.00 |
- Bloody Mary | - |
Hand-cut chips in rosemary sea salt | $10.00 |
Prawn Laksa | $18.80 |
Sliced Fish with Snow Peas | $26.80 |
Pork Fillets | $15.80 |
Pork Fillet in BBQ Sauce | $15.80 |
Singapore Noodles with Curry Spices | $15.80 |
Your choice of Bearnaise, Dianne, Gravy, Pepper or Mushroom Sauce | - |
American Style Pork Ribs - With chips, salad & spicy BBQ sauce | $24 |
Penne Arrabiata - Tomato, basil & chilli sauce with parmesan / with bacon | $12 / $14 |
Mango & Passionfruit Calamari - Served with salad & herbed aioli | $16 |
Chicken Caesar Wrap - Soft tortilla filled with grilled chicken, bacon, tomato, baby cos & classic dressing, served with chips | $14 |