Malaysian restaurant and takeaway menus in Southern Sydney
Crown Dragon Restaurant
European, Malaysian, American, Chinese, Japanese, Mediterranean, Greek, International, Italian, French, Thai, Asian, Spanish, Caribbean
124 Princes Hwy, Kogarah, NSW, 2217, Australia
Crown Dragon Restaurant Sample Menu
| Seafood Bean Curd Soup Seafood with bean curd and bamboo shoots in a supreme stock. | $6.50 |
| Braised Abalone & Sea Cucumber with Oyster Sauce | $46.80 |
| Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with seafood. | $18.80 |
| Fillet Chicken served in a Supreme Satay Sauce | $16.80 |
| Steamed Jasmine Rice Fragrant white rice best accompanied with traditional Asian dishes. | $2.50 per person |
Langkawi Restaurant Sample Menu
| Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. | $16.90 |
| Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. | $18.50 |
| Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty! | $7.50 |
| Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) | $6.00 |
King Palace Chinese & Malaysian Restaurant
Malaysian, Asian
74 Gymea Bay Rd, Gymea, NSW, 2227, Australia
Serendip
Thai, Chinese, Singaporean, Malaysian, Asian, Vegetarian, Gluten Free, Fusion
Corner Kingsway & Manchester Road, Gymea, Sydney
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