Hot Chocolate, Tea or Coffee | $4 |
Huon Valley Taste Plate Bruny Island oyster, Cygnet ham, smoked salmon, rare roast beef, beetroot reslish, onion jam, marinated olives and wattle seed pickle | $24 |
Potato and celery soup, pepperberry cheese gf veg | $14 |
Mushroom risotto, sauteed forest mushrooms, salsa verde, parmesan shard gf | $27 |
Double Shot or Decaf Coffee | $4.50 |
Greek salad, tomato, cucumber, olives, feta | $7.00 |
Flourless orange cake | $8.50 |
Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket | $26.00 |
Cookies and cream cheese cake | $9.50 |