Bittersweet chocolate tart, salted caramel, espresso sorbet | $14 |
Roast rack of lamb, whipped potato, minted pea & fetta crumble, tomato fondue gf | $36 |
Tomato, shallot and goats cheese tart, sherry reduction, virgin oil, micro sald veg | $20 |
Hot Chocolate, Tea or Coffee | $4 |
Cheese for one | $16 |
Lamb shank, slow cooked in red wine cinnamon sauce and served with soft potato mash | $24.00 |
Cheese platter: blue cheese, cheddar, double brie | $12.50 |
Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket | $26.00 |
Sautéed broccolini, green beans, spinach | $7.00 |
The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip | $12.50 |