Modern Australian restaurant and takeaway menus in Swansea
The Banc Restaurant Sample Menu
| Scallop lasagna with saffron, Noilly Prat, shaved fennel and rocket salad | $15.00 |
| Citrus tart | $8.50 |
| Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket | $26.00 |
| Nuggets with either chips or salad | $10.00 |