Modern Australian restaurant and takeaway menus in Swansea
The Banc Restaurant Sample Menu
| Rocket salad, pine nuts, parmesan | $7.00 |
| 220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |
| Scallop lasagna with saffron, Noilly Prat, shaved fennel and rocket salad | $15.00 |
| Nuggets with either chips or salad | $10.00 |
| Greek salad, tomato, cucumber, olives, feta | $7.00 |
