Smoked salmon roll, crab salad, wasabi mayo, salmon caviar gf | $23 |
Sticky fig pudding, cardamom syrup, mascarpone cream | $14 |
Mushroom risotto, sauteed forest mushrooms, salsa verde, parmesan shard gf | $27 |
Bruny Island oysters - Natural with Mignonette dressing or grilled with soy butter crust | $3.20 each |
Salad, rocquette, gorgonzola, toasted walnut | $8 |
Flourless orange cake | $8.50 |
White mushroom risotto with truffled rocket and goat cheese salad | $24.00 |
220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |
Homemade trio of ice cream: strawberry, mandarin and apricot, vanilla bean | $11.50 |
Rocket salad, pine nuts, parmesan | $7.00 |