Devonshire tea/coffee | $12 |
Cheese for one | $16 |
Pan fried Huon Ocean trout, preserved lemon risotto, Cafe d Paris butter, dressed roquette gf | $32 |
Potato and celery soup, pepperberry cheese gf veg | $14 |
Salad, rocquette, gorgonzola, toasted walnut | $8 |
Chocolate torte | $8.50 |
Cookies and cream cheese cake | $9.50 |
The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip | $12.50 |
300 g Porterhouse steak with trio of mustards, soft potato mash and red wine jus | $28.00 |
220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |