Rosewater panna cotta, macerated orange, pistachio praline gf | $14 |
Huon Valley Taste Plate Bruny Island oyster, Cygnet ham, smoked salmon, rare roast beef, beetroot reslish, onion jam, marinated olives and wattle seed pickle | $24 |
Free range grilled chicken breast, quinoa & sweet corn, steamed asparagus, chimichurri gf | $32 |
Pan fried Huon Ocean trout, preserved lemon risotto, Cafe d Paris butter, dressed roquette gf | $32 |
Mushroom risotto, sauteed forest mushrooms, salsa verde, parmesan shard gf | $27 |
Sticky fig and walnut pudding | $8.50 |
Grilled chicken with either chips or salad | $13.00 |
Homemade trio of ice cream: strawberry, mandarin and apricot, vanilla bean | $11.50 |
Apple, pear and blueberry crumble | $8.50 |
Flourless orange cake | $8.50 |