Modern Australian restaurant and takeaway menus in Southern TAS

Madge Malloys

Modern Australian, Seafood

3 Garnet Ave, Coles Bay, TAS, 7215, Australia
Fresh and delicious food, great service.

Hothouse Cafe

Modern Australian

Adventure Bay Rd, Bruny Island, TAS, 7150, Australia

The Mussel Boys Restaurant and Luxury Studios

Seafood, Modern Australian

5927 Arthur Hwy, Taranna, TAS, 7180, Australia
Great place, lovely customer service.

Lotus Eaters Cafe

International, Modern Australian

10 Mary St, Cygnet, TAS, 7112, Australia

Gabriel's on the Bay

Australian, Modern Australian, Seafood

6955 Arthur Hwy, Port Arthur TAS 7182, Australia

Freycinet Lodge

Modern Australian

Freycinet National Park

Hotel Bruny

Modern Australian

3959 Bruny Island Main Rd, Alonnah TAS 7150, Australia

Felons Bistro

Seafood, Modern Australian, Australian

Port Arthur Historic Site Visitor Centre 6973 Arthur Hwy

Orford Blue Waters

Tea, Modern Australian

28 Tasman Hwy, Orford TAS 7190, Australia

Kyari Cafe (closed)

Modern Australian

13 Church St, Geeveston, TAS, 7116, Australia

Castle Hotel

Modern Australian, Bar Food

14 Patrick St, Bothwell TAS 7030, Australia

Brewhaus Cafe & Bar

Modern Australian

21554 Tasman Highway, Ironhouse Point TAS 7182, Australia

Divinge

Modern Australian

40 Mary St, Cygnet, TAS, 7112, Australia

Home Hill Winery Restaurant

Modern Australian

38 Nairn St, Ranelagh, TAS, 7109, Australia

Home Hill Winery Restaurant Sample Menu

Devonshire tea/coffee $12
Cheese for one $16
Pan fried Huon Ocean trout, preserved lemon risotto, Cafe d Paris butter, dressed roquette gf $32
Potato and celery soup, pepperberry cheese gf veg $14
Salad, rocquette, gorgonzola, toasted walnut $8

The Banc Restaurant

Modern Australian

7 Maria St, Swansea, TAS, 7190, Australia

The Banc Restaurant Sample Menu

Chocolate torte $8.50
Cookies and cream cheese cake $9.50
The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip $12.50
300 g Porterhouse steak with trio of mustards, soft potato mash and red wine jus $28.00
220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus $32.00

Palate

Seafood, Modern Australian

2352 Coles Bay Rd, Coles Bay TAS 7215, Australia
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