Honey king prawns & fried rice | $9.00 |
Prawn omelette & fried rice | $9.00 |
King prawns almonds & cahshews & fried rice | $11.50 |
Combination omelette & fried rice | $9.00 |
Curried prawns & fried rice | $9.00 |
LAMB CHOPS Tandoori marinated lamb cutlets tender & juicy | $20.00 |
SEEKH KABAB Ground beef spiced and cooked on a skewer in the tandoor | $11.50 |
PANEER MAKHANI Cottage cheese cooked in a rich tomato cream sauce | $16.50 |
TANDOORI PRAWNS Prawns cooked in the tandoori oven with our traditional marinade | $19.50 |
PANEER PALAK Cottage cheese and fresh English spinach | $16.50 |
Braised Broccoli with Crab Meat | $24.80 |
Braised Deep-Fried Noodle | $17.00 |
Beef / Pork / Chicken | $21.00 |
Bean Curd - Deep Fried with Salt & Pepper | $16.80 |
Salmon Sashimi | $20.00 |
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette | $17.00 |
Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte | $17.00 |
White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt | $16.00 |
Macc & Cheese - Macaroni pasta with creamy cheese sauce and salad. | $15.00 |
Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars | $17.00 |