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Lamb lamb, lettuce, tomato, onion, garlic dip
Std: $11.00 / Trophy $16.00 |
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Chicken tasty chicken, lettuce, tomato, onion, garlic dip
Std: $11.00 / Trophy $16.00 |
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Mixed lamb & chicken, lettuce, tomato, onion, garlic dip
Std: $11.00 / Trophy $16.00 |
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Greek Island choice of lamb or chicken, chips, lettuce, tomato, onion, garlic dip
Std: $13.00 / Trophy $18.00 |
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Aussie choice of lamb or chicken, egg & bacon, cheese,lettuce, tomato, onion, garlic dip, bbq sauce
Std: $13.00 / Trophy $18.00 |
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Hangover choice of lamb or chicken, bacon, cheese,lettuce, tomato, onion, garlic dip, chilli sauce
Std: $13.00 / Trophy $18.00 |
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| Fish flake, lettuce, tomato, onion, mayonnaise | Std: $12.00 |
| Kings Falafel zucchini patties, lettuce, tomato, onion, tabouli, hummus, garlic dip, chilli sauce | Std $9.50 / Trophy $12.00 |
| Traditional Falafel chick pea patties, lettuce, tomato, onion, tabouli, hummus, garlic dip, chilli sauce | Std $9.50 / Trophy $12.00 |
| Veggie Delight avocado dip, cheese, lettuce, tomato, onion, capsicum, carrot, cucumber, beetroot | Std $9.00 |
| Plain zucchini patties, lettuce, tomato sauce | $7.00 |
| The Lot zucchini patties, lettuce, tomato, cheese, onion, egg, pineapple, tomato sauce | $8.50 |
| Plain zucchini patties, lettuce, tomato sauce | $7.00 |
| The Lot zucchini patties, lettuce, tomato, cheese, onion, egg, pineapple, tomato sauce | $8.50 |
| Dim Sim | $1.00 |
| Potato Cake | $1.00 |
| Spring Roll | $3.00 |
| Battered Hot Dog | $3.00 |
| Flake | $5.00 |
| Hot Chips | Sml $4.50 / Lg $6.00 |
| Spicy Wedges | Sml $6.00 / Lg $7.00 |
| Assorted Soft Drinks Available For ever Souvlaki King Water Bottle sold, goes to Down Syndrome Victoria | $0.10c |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Real Greek Souvlaki Bar | Greek, Mediterranean |
| Pireaus Blues Greek Restaurant | Greek, Mediterranean |
| Souvlaki King | Greek, Takeaway Food |
| Faliro Greek Tavern | Greek, Mediterranean |
| Alpha Ouzeri | Greek |
Below you'll find samples from menus of places nearby.
| Freshly Squeezed OJ/AJ | $4.90/$3.30 |
| Soy Coffee | $4.50 |
| Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread | $13.40 |
| Breast of chicken with avocado, casalinga bread | $13.40 |
| Salmon | $13.50 |
| Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
| Corned beed, salad, our pickles, multigrain bread | $13.40 |
| Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Clean Here for the full menu for Naked For Satan |
| Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity | $6.0 |
| Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
| Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies | $19.5 |
| Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
| Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
| Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
| Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
| Clean Here for the full menu for Breakfast Thieves |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa | $12.00 |
| MINIMUM CHIPS - Handcut Chips, Rosemary & Fennel Salt, Roast Garlic | $8.00 |
| CANADIAN POUTINE - Handcut Chips, Short Rib Gravy, House Made Fresh Cheddar Curds | $9.00 |
| BANOFFE TART - Anzac Crumble, Caramel Fudge Banana, Cream Coffee Syrup | $9.00 |
| EXTRA SAUCE | $2.00 |
| TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| Clean Here for the full menu for Palookaville |
| Steamed rice | $3 |
| Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
| Steamed pork and prawn dumplings with tamari, sesame and black vinegar dressing | $12.5 |
| Rice Queen mini 'Jian Ping' series (chinese pancake roll) with sesame hoisin | N/A |
| Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice | $19 |
| Salt and pepper squid on a glass noodle salad of carrot, cucumber, goji, fresh herbs and lime chilli dressing | $18 |
| Sumo deluxe - For the truly ravenous!! Seven dishes plus sides served as a banquet over 3 courses | $45 |
| Side of satay sauce | $3 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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