|
Soup of the Day
Homemade. |
See Specials of the Day |
|
Calamari Fritti
Pineapple cut Calamari served with salad and homemade tartare sauce. |
$17.00 |
|
Chicken Satay
Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce. |
$17.00 |
|
Garlic Prawns
Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad |
$23.00 |
|
Trio of Dips
Selection of dips served with Turkish bread |
$16.00 |
|
Caesar Salad
Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg. |
$19.00 |
| With Chicken $23.00 | |
|
With Grilled Prawns $26.00 |
- |
|
Greek Salad
A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette. |
$13.00 |
|
Served with Chicken $17.00 |
- |
|
Moroccan Lamb Salad
Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice. |
$24.00 |
| Garlic Bread | $ 8.00 |
|
Bruschetta
Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives. |
$10.00 |
|
Mixed Garden Salad
Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette. |
$10.50 |
| Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. | $21.00 |
|
Spaghetti Napolitana
Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil. |
$19.00 |
|
Spaghetti Marinara
Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce. |
$27.00 |
|
Fettucini Carbonara
Bacon, eggs, cheese and a hint of garlic with a touch of cream. |
$22.00 |
|
Fettucini Matriciana
Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce. |
$22.00 |
|
Ravioli Al Primavera
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce. |
$22.00 |
|
Penne Di Campagnia
Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil. |
$22.00 |
|
Pumpkin Mezzaluna
Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese. |
$22.00 |
|
Gnocchi Al Pesto
Homemade potato gnocchi with fresh basil pesto. |
$22.50 |
| with Chicken $25.00 | |
|
Tortellini Alfredo
Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce. |
$22.00 |
| A choice of any of the above sauces | |
|
Linguine with Meatballs
Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach. |
$23.00 |
|
Lasagna
Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan. |
$23.00 |
|
Canneloni
Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce. |
$23.00 |
|
Vegetarian Canneloni
Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce. |
$23.00 |
|
Chicken and Vegetable Risotto
Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce. |
$23.00 |
|
Lamb Steak
Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables. |
$33.00 |
|
Chicken Parmigiana
Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips. |
$29.00 |
|
Veal Saltimbocca
Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus. |
$33.00 |
|
Chicken Alberto
Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables. |
$29.00 |
|
Porterhouse Steak
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables. |
$38.00 |
|
Veal Scallopini
Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables. |
$33.00 |
|
Calamari Fritti
Pineapple cut Calamari strips served with mixed lettuce salad and chips. |
$28.00 |
|
Chicken Satay
Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice. |
$27.00 |
|
Garlic Prawns
Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad. |
$30.00 |
|
Fish of the day
Grilled and served with seasonal vegetables. |
See Special of the day. |
| Spaghetti Bolognese | $12.00 |
| Penne Carbonara | $12.00 |
| Fish and Chips | $12.00 |
| Nuggets and Chips | $12.00 |
| Plain Pasta | $10.00 |
| GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available | |
|
FOOD ALLERGIES
Patrons who may have a specific food allergy, please ask to see Duty Manager to place order |
|
Crepes
All served with cream or ice cream. |
|
| Plain with Maple Flavoured Syrup | $12.00 |
| With Chocolate Hot Fudge | $15.00 |
| With Fresh Strawberries and Coulis (seasonal) | $17.00 |
|
Chocolate Brownie
Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00 |
$13.50 |
|
Banana Split
Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts. |
$15.00 |
|
Hot Chocolate Fudge Sundae
Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry. |
$13.50 |
|
Gelati
Mixed strawberry and lemon. |
$10.50 |
|
Chocolate Mousse
Homemade rich chocolate mouse. |
$13.50 |
|
Tiramissu
Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur. |
$15.00 |
|
Sticky Date Pudding
Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >> |
$14.50 |
|
Affogato
Vanilla Ice cream and espresso coffee |
$12.50 |
| with your choice of liquor | $17.00 |
|
Pannacotta
Homemade pannacotta - ask waiter for seasonal variety. |
$14.00 |
|
Individual cakes
With cream or ice cream (for both add $2.00 extra) |
$10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Herbal Tea Pots | Cup $3.80 |
| Omelette | $16.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Ham, Cheese and Tomato | $5.50 |
| Pot of Tea | Cup $3.80 |
| Ham, Cheese and Salad | $5.50 |
| Bacon and Egg | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| •Rice Dishes | |
| -12pcs | $60.00 |
| Shantung crispy duck | |
| Braised beef brisket noodles soup | $13.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| The minister spicy chicken spare ribs | $18.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| -Large (Served for 3-4) | $42.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| Miso soup | $2.00 |
| Variety of spicy sausage stew with mixed vegetables | |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Beef darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add chips | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Available from 12pm | |
| -Add yoghurt & homemade granola | $4.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday11:30am–11:30pm
Thursday 11:30am–11:30pm
Friday 11:30am–11:30pm
Saturday 11:30am–11:30pm
Sunday 5–9:30pm
Monday 11:30am–11:30pm
