| - | gl / bt |
| Gosset N.V brut Champagne. France | n/a / $90 |
| Devils corner sparkling pinot/chardonnay Tasmania (Nutty with soft honey notes, lovely) | $12 / $60 |
| Progenie‘ NV Chard/ Pinot. Argentinia (a drier style bubbly , delicate stone fruits) | $13 / $65 |
| vintage 12 Dalzotto Riesling King Valley (Absolutely outstanding! Fruit & acidity w length) | $9.5 / $45 |
| 10 ‘Mader’ Pinot Blanc Alsace France (Medium bodied dry white with light apple & citrus,) | $13 / $60 |
| 12 ‘Majors Lane’ Grigio Hunter Valley ( Bright, young & yummy) | $9.5 / $45 |
| 10 ‘Crazy by nature’ Chenin Blanc New Zealand ( Sooo lovely & fresh, delicate fruit to acid balance) | $10.5 / $48 |
| 10 ‘Wild White’ Chard/Sem/Verdello. Hunter Valley. ( Biodynamic. Fabulous summer drop) | $8.5 / $40 |
| 09’ Hunky Dory’ Sauv. Blanc Marlborough N.Z ( Yum! tangy passionfruit & guava) | $9.5 / $45 |
| 11 ‘Font du Vent’ Cotes du Rhone Blanc France ( A totally WOW drop, lychee nose with soft dry herb finish) | $9.5 / $45 |
| 09” Chablis” Daniel Dampt & Fils France. ( Beautiful unoaked chardonnay, full bodied with length ) | $16 / $75 |
| 09 ‘Man O’ War Exile Pinot gris Waiheke NZ (Sweet style with light acidity on back end) | $13.5 / $60 |
| 09 ‘’Millton Viognier New Zealand Organic. (Lovely heavier, creamier style with savoury notes) | $11.5 / $55 |
| 09 ‘Battle of Bosworth’ Chardonnay McLaren Vale (Big fat oaky chard. Organic bloody fantastic) | $13 / $60 |
| vintage 10’ Tomero’ Classic Malbec Rose’ Argentina ( A big strawberry and orange burst) | $13 / $60 |
| 10’ La Zona’ Rosato King Valley Victoria ( A big dry alternative ) | $9 / $40 |
| vintage 10 Six Foot Six’ Pinot Noir Geelong ( Light and a little fruity) | $9.5 / $45 |
| 08 Newen Pinot Noir Patagonia, Argentina (Medium dry, delicate fruit, complex old world style wine) | $12.5 / $60 |
| vintage 09 Robert Stein Merlot Mudgee , Australia ( Deep and stylish) | $10.5 / $48 |
| 08 La vieille ferme’ Cotes du ventoux rouge France (A lovely light to medium drop, restrained fruit) | $10 / $45 |
| 09 Valpolicella Classico Italy ( Very approachable medium body with a clean mouth feel) | $13.5 / $65 |
| 10 Rojo’ Grenache Spain (Beautiful medium body red with a little cherry) | $11.5 / $50 |
| 11 ’38 Wickets’ Shiraz / Viognier Barossa Valley ( A terrifically light with a floral nose ) | $8.5 / $40 |
| 11 ’Mr Smith ‘ Shiraz McLaren Vale (Juicy black-current w a little pepper very morish ) | $11 / $50 |
| 09 ‘Postales’ oak aged malbec Patagonia, Argentina (Divinely rounded and rich) | $12.5 / $60 |
| 11 ‘Clarrys ‘ GSM . Organic Barossa ( Sexy spice with a juicy mouth– better get the bottle!) | $10.5 / $48 |
| 06 ‘Lengs & Cooter Cab Suav .Mc Laren Vale (Beautifully big with a full grippy mouth) | $12.5 / $60 |
| Brokers Gin | $9.5 |
| Wodka Vodka Poland | $9.5 |
| UV White cake Vodka | $9.5 |
| Heavens hell Lychee Vodka | $10 |
| Alchemia Chocolate Vodka | $10 |
| Tomatin 15 yr old scotch | $11 |
| Johnny walker Black label | $8.5 |
| Chairmans Reserve rum | $8.5 |
| Pedro Ximinez 8yr old sherry | $11 |
| Armagnac – Loujan Bas Armagnac 12yr old | $16 |
| Warm organic bread | $3.5 |
| Gluten free bread | $4.5 |
| Beetroot dip | $4 |
| Carrot & yoghurt dip | $4 |
| Sheeps milk feta | $4 |
| Labne | $4 |
| Giardiniera (pickled veg) | $4 |
| Olives | $6 |
| Zataar & olive oil | $4 |
| Chicken liver pate with sweet & sour onions & organic sourdough | $12.5 |
| Roast potatoes with rosemary salt served with aioli | $8.5 |
| Beef & herb sausages with honey mustard | $13 |
| Harissa & honey glazed chicken wings (spicy) | $13.5 |
| Veal & Pork meatballs slow cooked in aromatic sugo | $15.5 |
| Spiced Lamb with pearl barley, fresh herbs, lentils & carrot yoghurt | $15.5 |
| House cured salmon with apple, baby radish, fennel & cucumber salad. | $15.5 |
| Grilled halloumi w tomato, preserved lemon, sumac +fresh herbs | $14.5 |
| Honey roasted baby carrots with labne, hazelnut praline and fresh herbs. | $13.5 |
| Cured meat plate with warm organic bread & giardiniera . Prosciutto . Bresaola . Truffle salami All meats with warm bread & giardiniera | $25 |
| - Single meat w warm bread & giardiniera | $11 |
| Cheese plate with warm organic sourdough , nuts, quince paste & spiced honey . Manchejo, Spain . Le Coutances - triple cream, France . Gorganzola Dolce - Italy - All cheeses | $26 |
| - Single cheese of your choice | $11 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Bondi | Pub Food, Bar, Australian |
| Beach Road Hotel | Burger, Pub Food |
| North Bondi RSL | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian |
| Ocean View Restaurant | Modern Australian, Pub Food |
| The Anchor Bar & Restaurant | Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Trout & ginger dumplings w tamarind relish | $12 |
| Mushroom Arancini w basil pesto | $10 |
| Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
| Chilli Garlic butter prawns & sobrasada | $10 |
| Chilli prawn & chorizo, green onion w dried oregano | $20 |
| Fried stuffed olives w feta | $6 |
| Chorizo | $7 |
| Spanish salami w green olives, semi dried tomato & oregano | $20 |
| Clean Here for the full menu for Ravesi's |
| Frankfurter | N/A |
| Lewis' Peri-Peri Sauce (very hot) | N/A |
| Mezenot wrap, cos lettuce, pickled cucumber slices, sliced tomatoes, fried onions with Lewis' special sauce | - |
| Beetroot relish | N/A |
| Chicken Breast - Char-grilled | N/A |
| Mezenot hot dog roll cos lettuce, pickle cucumber slices, sliced tomatoes, fried onions with Lewis' special sauce, tomato sauce | - |
| Large | N/A |
| New York - 50g pastrami / 100g pastrami | N/A |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| ORGANIC PEANUT BUTTER | $5.70 |
| BUTTER W VEGEMITE | $5.70 |
| ORGANIC COTTAGE CHEESE, TOMATO ALFAFA & TOASTED SESAME SEEDS | $8.80 |
| ALL SERVED WITH 2 SLICES | - |
| BOILED ORGANIC EGG & SALSA VERDE | $8.80 |
| CROISSANTS (Meat): Swiss Cheese, Wholegrain Mustard, Pastrami, Salt & Pepper. | N/A |
| AVOCADO & FETA SMASH | $8.80 |
| PIZZA DOUGH 300GMS | $4.40 |
| Clean Here for the full menu for Organic Republic Bakery |
| Cheesecake (different flavours) | $7.50 |
| OR Pie + mushy peas, mashed potato and gravy | $10.00 |
| Espresso/short black | $3.00 |
| Funky fudge brownie | $4.50 |
| Spicy Thai Pie Chicken-style chunks, fresh spinach & mushrooms in a spicy thaicoconut sauce | N/A |
| Charlies bio-water | $2.50 |
| OR Pie + mixed salad with balsamic & garlic dressing | $10.00 |
| - Rockin' Roll - veg-sausage mince roll with fresh onion & rosemary | $3.50 |
| Clean Here for the full menu for Funky Pies |
| Salt & Pepper Squid Squid fried in salt and pepper batter | $16.50 |
| Laksa Steamed rice vermicelli, bean sprouts and tofu in creamy curry broth | - |
| Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| Sweet Chilli Chicken Stir fried Chicken with Onion, capsicum and pineapples in sweet chilli Sauce | $13.90 |
| Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
| Chicken Wings Seasoned chicken wings deep fried and served with thai sweet chilli sauce | $5.60 |
| Mongolian Beef Beef, leek, onion and shallots with seet hoi sin sauce | $14.50 |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Italian, Pizza & Pasta |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Greek, Mediterranean |
| Funky Pies | |
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