|
Pulled Pork Sandwich
Slow cooked, Southern style pork shoulder, smoky hickory BBQ sauce, pickled peppers and tangy slaw |
18.00 |
|
Mushroom and Four Cheese Burger
Portobello pattie stuffed with goat's cheese, two cheddars and parmesan. Topped with a parmesan crisp for extra cheesiness. (Veg) |
18.00 |
|
Crispy Buttermilk Chicken Burger
Tender marinated thigh fillet in southern style coating. Bacon, smoked cheddar and jalapeno salsa |
23.00 |
|
Grass-Fed Beef Burger
230g house minced Pattie, onion jam, American cheddar, dill pickles, pickled beetroot and smoked tomato ketchup |
23.00 |
|
The Spencer Parma
Farmhouse Style crumbed Chicken breast, roasted tomato Sugo, triple smoked ham and house cheese melt. Slaw and pepperonata salsa. |
24.00 |
|
300g Grass-Fed Porterhouse
Premium grass-fed porterhouse fillet, thick cut home-style rosemary and sea salt chips and wedge. Choice of caramelised onion or red wine veal jus. |
28.00 |
|
Bangers and Mash
Thick Irish pork sausages, creamy dutchess cream and parsnip mash, onion jam and veal jus. |
24.00 |
|
Southern Style Hot Wings
Super crispy double-dipped chicken wings, with chipotle aioli and Frank's Red Hot dipping sauce (8) |
10.00 |
|
Beer-Battered Crispy Onion Rings
Pale Ale battered sweet onion rings, garlic sauce (Veg) |
9.00 |
|
Thick Cut Chips
Rosemary and sea salt home-style thick chips, aioli and ketchup (Veg) |
9.00 |
|
House Slaw
Carrot, cabbage, pickled celeriac and fennel with tangy house dressing (Veg) |
5.00 |
|
Green Beans
Steamed greens tossed in extra virgin olive oil and white balsamic, topped with crunchy macadamias (Veg) |
5.00 |
|
Creamy Parsnip and 'Tater Whip
Dutch cream potatoes and braised parsnips whipped till creamy (Veg) |
6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Embassy Cafe | Cafes, Modern Australian |
| Spencer Hotel The Dining Room | Modern Australian |
| Carron Tavern | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| Pork Sausages | $16.00 |
| Tomato | $7.20 |
| Pineapple | $7.20 |
| Chicken Fillet | $18.00 |
| Bacon & Eggs | $13.00 |
| Half Steak Meal | $19.00 |
| Tomato & Onion | $7.80 |
| Rump Steak | $27.00 |
| Clean Here for the full menu for Embassy Cafe |
|
Bennie sanga
Ham, house made hollandaise, spinach scrambled free range egg |
|
|
Tuna melt
Tuna, carrot, onion, tasty cheese house made mayo |
|
|
Moouesl
Housemade muesli and berry coulis on natural yogurt |
|
|
Mushies
Sauteed mushrooms on toast |
|
| Toast with house made jam | |
| Fruity fruit toast | |
|
Philly cheese steak
Shaved steak, grilled onion provolone cheese served on a long roll |
|
| Chook cheese avo | |
| Clean Here for the full menu for Cafe 655 |
|
28. Panang Ped Yang
Thai Panang curry paste cooked with roast duck in coconut milk, peanuts, Mild with a rich taste. |
$17.90 |
| Prawns $18.90 | |
| Prawns $18.90 | |
| Vegetarian $5.90 | |
|
3. Curry puff (4 pieces)
Carrots, peas & potatoes wrapped in puff pasty served with sweet & sour sauce |
|
|
48. Kao Pud Supparod
Thai style pineapples fried rice with egg, prawns, chicken and vegetables |
$15.90 |
| Vegetarian $12.90 | |
|
35. Pud Grapow Ped Yang
Thai traditional stir fried roast duck with Thai basil leaves, garlic, onions and fresh Thai chillies. |
$17.90 |
| Clean Here for the full menu for In Season Thai Cuisine |
|
Hot Salami & Olive
Pizza base, sliced hot Calabrese salami and Kalamata olives with EVOO. |
$10.00 |
|
1 RSH Special
Tomato, cheese, ham, hot salami, prawns, capsicum, bacon. |
S $9.00/L $16.00 |
|
paglia e fieno
Tuna, mushroom, parmigiana in a creamy Napoli sauce |
(E) $11.50/(M) $17.00 |
| (With Cheese, extra $2.00) | |
| Homemade Chocolate Mousse | $6.50 |
| Rib Eye Steak - 400gm | $31.00 |
|
carbonara
Bacon, spring onions, egg, cheese in a creamy sauce |
(E) $11.50/(M) $17.00 |
|
bolognese
Traditional minced steak slow cooked |
(E) $10.50/(M) $15.50 |
| Clean Here for the full menu for Royal Standard Hotel |
| Ginger Chicken | $11.50 |
|
Chicken Malai Kebab 5pcs
boneless pieces of chicken marinated in cream & spices and BBQ in a tandoori oven |
$9.90 |
|
Chicken Masala
a chicken cooked with roasted spices and nuts |
$7.00/$11.50 |
|
Chili Prawn
deep fried prawns tossed with hot chilies |
$11.50 |
|
Vegetable Curry
seasonal curried vegetable |
$9.90 |
|
Vegetable Samosa 2 pieces
pastry filled with curried vegetables |
$4.95 |
|
Chicken 65
an all time favorite dish of chicken cubes battered in a secret mixture and deep fried mingles with crispy curry leaves |
$9.90/$11.50 |
|
Chicken Tikka 5pcs
Biryani house special |
$9.90 |
| Clean Here for the full menu for Biryani House |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Cafes, Modern Australian |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Cafes, Catering |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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Wednesday11am–11pm
Thursday 11am–11pm
Friday 11am–12am
Saturday 11am–12am
Sunday Closed
Monday Closed