|
Pulled Pork Sandwich
Slow cooked, Southern style pork shoulder, smoky hickory BBQ sauce, pickled peppers and tangy slaw |
18.00 |
|
Mushroom and Four Cheese Burger
Portobello pattie stuffed with goat's cheese, two cheddars and parmesan. Topped with a parmesan crisp for extra cheesiness. (Veg) |
18.00 |
|
Crispy Buttermilk Chicken Burger
Tender marinated thigh fillet in southern style coating. Bacon, smoked cheddar and jalapeno salsa |
23.00 |
|
Grass-Fed Beef Burger
230g house minced Pattie, onion jam, American cheddar, dill pickles, pickled beetroot and smoked tomato ketchup |
23.00 |
|
The Spencer Parma
Farmhouse Style crumbed Chicken breast, roasted tomato Sugo, triple smoked ham and house cheese melt. Slaw and pepperonata salsa. |
24.00 |
|
300g Grass-Fed Porterhouse
Premium grass-fed porterhouse fillet, thick cut home-style rosemary and sea salt chips and wedge. Choice of caramelised onion or red wine veal jus. |
28.00 |
|
Bangers and Mash
Thick Irish pork sausages, creamy dutchess cream and parsnip mash, onion jam and veal jus. |
24.00 |
|
Southern Style Hot Wings
Super crispy double-dipped chicken wings, with chipotle aioli and Frank's Red Hot dipping sauce (8) |
10.00 |
|
Beer-Battered Crispy Onion Rings
Pale Ale battered sweet onion rings, garlic sauce (Veg) |
9.00 |
|
Thick Cut Chips
Rosemary and sea salt home-style thick chips, aioli and ketchup (Veg) |
9.00 |
|
House Slaw
Carrot, cabbage, pickled celeriac and fennel with tangy house dressing (Veg) |
5.00 |
|
Green Beans
Steamed greens tossed in extra virgin olive oil and white balsamic, topped with crunchy macadamias (Veg) |
5.00 |
|
Creamy Parsnip and 'Tater Whip
Dutch cream potatoes and braised parsnips whipped till creamy (Veg) |
6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Embassy Cafe | Cafes, Modern Australian |
| Spencer Hotel The Dining Room | Modern Australian |
| Carron Tavern | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| Egg & Bacon | $9.70 |
| Poached Eggs - with bacon, cooked tomatoes & chips | $12.00 |
| Pork Sausage Plain | $6.60 |
| Spaghetti | $10.00 |
| Rump Steak | $27.00 |
| Onion | $7.20 |
| Half Steak Meal | $19.00 |
| Steamed Dim Sims | $1.00 |
| Clean Here for the full menu for Embassy Cafe |
|
Chicken BLT
Chicken, bacon, lettuce, tomato housemade mayo |
|
|
Chicken schnitzel
Housemade chicken broast schnitzel, lettuce, tosty cheese, housemade mayo |
|
| Grilled cheese | |
|
Philly cheese steak
Shaved steak, grilled onion provolone cheese served on a long roll |
|
| Curly fries | |
|
Big brekkie
Bacon, free range eggs, tomato, mushies spinach and toast |
|
|
Moouesl
Housemade muesli and berry coulis on natural yogurt |
|
|
Tuna melt
Tuna, carrot, onion, tasty cheese house made mayo |
|
| Clean Here for the full menu for Cafe 655 |
|
48. Kao Pud Supparod
Thai style pineapples fried rice with egg, prawns, chicken and vegetables |
$15.90 |
| Vegetarian $12.90 | |
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
|
11. Tow Huu Tod (6 pieces)
Deep fried tofu served with special chilli sauce and peanuts |
$5.90 |
| 56. Taro Pearls in Coconut Cream | $6.90 |
| Chicken or Beef $14.90 | |
|
34. Pud Gratiam Prig Thai
Stir fried with special garlic and pepper sauce. |
|
| Clean Here for the full menu for In Season Thai Cuisine |
| Homemade Chocolate Mousse | $6.50 |
| Tartufo, Cassata, Baci, Giandiotto | $5.50 |
| Crispy Golden Potato Chips | $7.00 |
|
Nonna’s Meatballs
Delicious style beef and pork meatballs served with Napoli sauce. |
$13.00 |
|
Caprese
Sliced tomato pieces and fiore di latte mozzarella topped with basil and EVOO |
$12.00 |
|
Prosciutto And Rocket
Fresh sliced tomato, fiore di latte, pesto, prosciutto crudo, rocket and shaved parmesan. |
$18.00 |
| Chicken Nuggets & Chips | $7.50 |
| Please Note: some dishes may contain nuts | |
| Clean Here for the full menu for Royal Standard Hotel |
|
Tandoori Chicken
marinated whole chicken in yogurt base and BBQ in a tandoori oven half/full |
$9.90/$18.00 |
|
Chicken Qorma
chicken cooked in blend of nuts and yogurt |
$7.00/$11.50 |
|
Egg Puff 2 pieces
oven baked puffs with boiled eggs |
$4.95 |
|
Kadai Lamb
a spicy curry cooked with fried onions and tomatoes |
$7.00/$11.50 |
|
Fried Rice
a traditional Hyderabadi rice |
$5.90 |
| Butter Naan | $1.75 |
|
Fish Curry
traditional fish curry cooked in Hyderabadi madras style |
$11.50 |
|
Methi Chicken
chicken curry with fenugreek leaves |
$7.00/$11.50 |
| Clean Here for the full menu for Biryani House |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Cafes, Modern Australian |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Cafes, Catering |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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Click here to send us an updateTuesday 11am–11pm
Wednesday11am–11pm
Thursday 11am–11pm
Friday 11am–12am
Saturday 11am–12am
Sunday Closed
Monday Closed