| Three house made dips | $15.00 |
| House made stone oven flat bread | $15.00 |
| Marinated olives & feta | $15.00 |
| Selection of pickled vegetables | $15.00 |
| Three house made dips | $30.00 |
| House made stone oven flat bread | $30.00 |
| Marinated olives & feta | $30.00 |
| Selection of pickled vegetables | $30.00 |
| Stuffed vine leaves | $30.00 |
| Bastourma - turkish air dried beef | $30.00 |
| Prosciutto crudo | $30.00 |
| Hot sopressa salami | $30.00 |
| Tasmanian smoked salmon | $30.00 |
| Vintage healey’s pyengana cheddar | $30.00 |
| Berrys creek tarwin blue | $30.00 |
| Brique d’affinois brie | $30.00 |
| Roasted walnuts | $30.00 |
| Turkish dried apricots | $30.00 |
| Quince paste | $30.00 |
| Poppy lavosh | $30.00 |
| House made croutons | $30.00 |
| Three house made dips | $40.00 |
| House made stone oven flat bread | $40.00 |
| Marinated olives and feta | $40.00 |
| Selection of pickled vegetables | $40.00 |
| Stuffed vine leaves | $40.00 |
| Cumin falafels with tahini yoghurt (3) | $40.00 |
| Little spanakopitas with mint yoghurt (3) | $40.00 |
| Spice market arancini, stuffed with mozzarella(3) | $40.00 |
| Three house made dips | $45.00 |
| House made stone oven flat bread | $45.00 |
| Marinated olives and feta | $45.00 |
| Selection of pickled vegetables | $45.00 |
| Cumin falafels with tahini yoghurt (3) | $45.00 |
| Spiced fried calamari with honey aioli | $45.00 |
| Air-dried beef rolls with barberry-feta cream(3) | $45.00 |
| Pan-fried chicken wings with lemon & parsley (6) | $45.00 |
| Three house made dips | $55.00 |
| House made stone oven flat bread | $55.00 |
| Marinated olives and feta | $55.00 |
| Selection of pickled vegetables | $55.00 |
| Stuffed vine leaves | $55.00 |
| Bastourma - turkish air dried beef | $55.00 |
| Prosciutto crudo | $55.00 |
| Hot sopressa salami | $55.00 |
| Tasmanian smoked salmon | $55.00 |
| Little spanakopitas with mint yoghurt (3) | $55.00 |
| Thai prawn skewers with dipping sauce (3) | $55.00 |
| Spice market arancini, stuffed with mozzarella(3) | $55.00 |
| Moroccan grilled lamb cutlets with lemon (3) | $55.00 |
| Three house made dips | $150.00 |
| House made stone oven flat bread | $150.00 |
| Marinated olives and feta | $150.00 |
| Selection of pickled vegetables | $150.00 |
| Stuffed vine leaves | $150.00 |
| Bastourma - turkish air dried beef | $150.00 |
| Prosciutto crudo | $150.00 |
| Hot sopressa salami | $150.00 |
| Tasmanian smoked salmon | $150.00 |
| Little spanakopitas with mint yoghurt (6) | $150.00 |
| Thai prawn skewers with dipping sauce (6) | $150.00 |
| Spice market arancini, stuffed with mozzarella(6) | $150.00 |
| Moroccan grilled lamb cutlets with lemon (6) | $150.00 |
| Cumin falafels with tahini yoghurt (6) | $150.00 |
| Spiced fried calamari with honey aioli | $150.00 |
| Air-dried beef rolls with barberry-feta cream(6) | $150.00 |
| Pan-fried chicken wings with lemon & parsley (6) | $150.00 |
| Chermoula roasted chicken, spinach, sundried tomato & haloumi | $10.00 |
| Sopressa salami, mushroom, olives, roast capsicum & jalapeño | $10.00 |
| Mozzarella, field mushrooms & soft herbs | $10.00 |
| Turkish air-dried beef, salami, prosciutto, red onion & pomegranate molasses | $10.00 |
| Fresh tomato, roast capsicum, spinach, red onion & feta | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Japanese, Sushi |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Japanese, Sushi |
| Don Don | Japanese, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham and Cheese | $5.00 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Creme Caramel | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Scrambled eggs | $9.50 |
| Mocha | Cup $4.50 |
| Affogato | Cup $6.50 |
| Omelette | $16.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| -6pcs | $32.00 |
| salt and pepper calamari | $23.00 |
| Cashew chicken in bean sauce | $18.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Shantung crispy duck | |
| Clean Here for the full menu for Sungs Kitchen |
| -Teriyaki chicken don | $10.90 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Spicy seafood sausage stew | |
| Nickname - Korean army stew (not including rice) | |
| -Extra udon noodle | $5.00 |
| -Extra rice | $2.00 |
| -Beef don | $10.90 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Bacon | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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