Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora | $9.90 |
Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown | $7.90 |
Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried | $7.90 |
Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor | $12.90 |
S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven | $14.90 |
Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka | $28.90 |
Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor | $17.90 |
Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor | $14.90 |
Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor | $21.90 |
Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas | $8.90 |
Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney | $14.90 |
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad | $14.90 |
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India | $18.90 |
Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion | $18.90 |
Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper | $18.90 |
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe | $18.90 |
Lamb Rogan Josh - dried lamb cooked in traditional North Indian style | $19.90 |
Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion | $19.90 |
Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) | $19.90 |
Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions | $22.90 |
Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes | $21.90 |
Butter Prawns - tender pieces of prawns cooked in tomato gravy | $22.90 |
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy | $24.90 |
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu | $22.90 |
Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic | $22.90 |
Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves | $23.90 |
Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs | $24.90 |
Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy | $17.90 |
Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves | $18.90 |
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) | $18.90 |
Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India | $18.90 |
Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander | $17.90 |
Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) | $17.90 |
Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce | $18.90 |
Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce | $17.90 |
Plain Naan - plain flour bread cooked in tandoor | $3.00 |
Cheese Naan - plain flour bread stuffed with cheddar cheese | $5.00 |
Garlic Naan - plain flour bread stuffed with minced spiced garlic | $4.00 |
Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic | $5.00 |
Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) | $6.00 |
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices | $6.00 |
Roti - hand rolled bread made from wholemeal n white flour | $4.00 |
Plain Steamed Basmati Rice | $3.00 |
Pulao Rice - yellow rice cooked with cashews n fried onions | $7.00 |
Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side | $17.00 |
Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side | $15.00 |
Mango Chutney | $3.00 |
Mixed Pickles | $3.00 |
Cucumber Raita | $3.00 |
Kachumber Salad | $3.00 |
Side Combination | $9.00 |
Papadum (each) | $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Spice N Flavor | Indian |
Miss India - Mackay | Indian, Asian |
Masala Indian Cuisine Mackay | European, Asian, Indian |
Masala Indian Cuisine | Indian |
Indian Brothers Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. | $25.00 |
SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. | $25.00 |
MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. | $29.50 |
SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. | $25.00 |
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. | $29.50 |
CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. | $29.50 |
CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. | $25.00 |
SIZZLING KING PRAWNS King prawns quick stir fried with onion. | $29.50 |
Clean Here for the full menu for Kevin's Place |
Toasted Ham or Chicken | from $4.00 |
Fish, Chips & Salad | $13.50 |
Small Spring Roll | $1.80 |
•Extras | |
Chicken Alfredo, Chicken Fillet | $9.50 |
Large Dim Sim | $3.50 |
Corn Jack | $3.00 |
Fish Cakes | $3.00 |
Clean Here for the full menu for Vella's Fish Bar |
Salami, Beef, Cheese, Pineapple, Onion and BBQ sauce | $15.50 |
Peaches or Pineapple | $9.00 |
Fruit and Nut Parfait | $9.00 |
Ham, Egg and Cheese with Tomato | $15.50 |
Cheese with Mushrooms in White Sauce | $13.50 |
Apples and Blueberry with Maple Syrup | $11.00 |
Cheese with Pineapple | $13.50 |
Chicken with Cheese and Avocado | $15.00 |
Clean Here for the full menu for Creperie Restaurant |
-King prawn | $22.80 |
Mee goreng
Wok tossed yellow noodle with prawns, fish cake slices and fresh beans in sambal paste |
$14.80 |
-Lamb | $20.80 |
Fried mee hoon
Wok tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste |
$14.80 |
Rainbow beef
Deep fried beef strips cooked with crispy with kangto sauce |
$19.80 |
-Chicken | $17.80 |
Laksa
Malaysian style curry, coconut milk, vegetables and rice noodles |
|
-King prawn | $22.80 |
Clean Here for the full menu for Malaysia House Mackay |
Sushi rolls | each. $2.8 / $3 |
Bbq pork
Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce |
$10.50 |
Mongolian beef
Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce |
$10.50 |
Hot box
Thin egg noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in thai chilli sauce, served mild, medium or hot |
$10.50 |
Satay chicken
Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce |
$10.50 |
Angry chilli chicken or beef
Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce |
$12.50 |
Curry laksa
Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup |
$12.50 |
Honey chicken on rice
Available on steamed or fried rice |
$10.50 |
Clean Here for the full menu for Noodle Paradise Mackay |
Name | Cuisines |
---|---|
Kevin's Place | |
Vella's Fish Bar | Seafood, Fish & Chips |
Creperie Restaurant | |
Malaysia House Mackay | Asian, Malaysian, European |
Noodle Paradise Mackay | Noodles, Asian |
Angelo's On The Marina | Italian |
Sams Singapore Restaurant | Asian, Singapore |
Bnw Asian Cusine | Asian, Chinese |
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Click here to send us an updateTraditional Indian Restaurant, Bar & Exotic Indian CuisineCoeliacs, Curry, Gluten Free, Halal, Kebabs, Kosher, Local Produce, Low Cholesterol, MSG-free, Seafood, Spicy, Vegan, Vegetarian, A La Carte, Banquets, Bar Menu, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Claypot, Desserts, Entrees, Fish & Chips, Goat, Lamb, Meat, Rice, Vegetables, Anniversaries, Bar Mitzvahs, Birthdays, Bucks Parties, Christmas Parties, Cocktail Parties, Reunions, Dinners, Lunches, 5 Star, Bar, Recorded Music, Delivery, Gift Vouchers, Takeaway, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days
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