St. Hotel in St Kilda Menu

Currently there is no menu available for St. Hotel in St Kilda. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within St Kilda below.

Nearby European restaurants

Name Cuisines
Aladdin's Theatre Restaurant European
Sapore Ristorante Italian, European
Cicciolina European, Mediterranean
The Elephant & Wheelbarrow European
Santa Ana Tapas Bar Spanish, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Abbey Road Cafe (sample menu)
Sweet Corn N/A
Tuna N/A
Bowl of chips $7.50
Bread Roll $2
Chicken, avocado and lettuce $16
Salt and pepper calamari - with beer battered chips, greek salad and tartare sauce $27
Green Garden $6
Carbonara - creamy bacon and mushroom sauce $22
Clean Here for the full menu for Abbey Road Cafe
Greyhound Hotel (sample)
Trio of dips and cheeses - King Island Blue, Tasmanian cheddar & Camembert. Sundried tomato, Olive, bacon & roasted garlic dips. Served with pita and warm crusty bread $27.5
Tomato Salasa $1.5
Vegie Burger - Lettuce, tomato, sliced tasty cheese, sweet chilli mayonnaise with a side of crispy chips. $16.0
Calamari Salad - Crumbed calamari served with a crisp salad and topped with sweet chilli and lime mayonnaise. $18.5
Lemon Tart - Served with double cream and raspberry coulis $8.5
Porterhouse Steak - Cooked to your liking & served with your choice of chips and salad or seasonal vegetables. $19.5
Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. $16.5
Clean Here for the full menu for Greyhound Hotel
Claypots Seafood Bar (sample)
Borek w Feta $10.00
Marghrebi Fish Soup $15.00
Steamed Crabs $10.00
Sardines $6.00
Oysters $2.00
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
Seafood Pie $15.00
Olives $6.00
Clean Here for the full menu for Claypots Seafood Bar
Schnitz (sample)
Status Quo - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo. $10.90
Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. $10.9 / $14.9
Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. $11.90
Schnitzel Chips & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
Schnitzel - Chicken, beef, fish or vegetarian. $7.20
Clean Here for the full menu for Schnitz
Ichi Ni (sample)
WAGYU AMIYAKI – Grilled wagyu pieces served with ‘Ichi Ni’ original yakitori sauce or salt $23.00
ATSUAGE – Fried tofu with ginger, spring onion and soy sauce $6.00
TUNA TATAKI – 6 pieces of lightly seared tuna with soy, yuzu and shallot dressing on shredded daikon $18.00
FIELD MUSHROOM – Grilled field mushrooms topped with charred corn salsa, crispy enoki and hot mustard gel served with ‘Ichi Ni’ original yakitori sauce $10.00
- King Fish $8.00
EDAMAME – (GF) Boiled whole soy beans seasoned with salt Only eat the beans inside, not the outer shell $6.50
- king fish $7.00
- tamago $4.00
Clean Here for the full menu for Ichi Ni

Nearby restaurants

Name Cuisines
Leroy Espresso Modern Australian, Cafes
Neighbours Cafe Cafes
Aladdin's Theatre Restaurant European
La Zanya's Restaurant & Bar Italian
La Roche Pizza & Pasta, Takeaway Food
The Vineyard
Abbey Road Cafe Italian, Mediterranean
Sapore Ristorante Italian, European

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Restaurant Details

Location
St Kilda
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0395342944
Fax
Email
Address
54 Fitzroy St, St Kilda, VIC, 3182, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
European
Website
http://www.sthotel.com.au

Opening Hours

The opening hours for St. Hotel are coming soon

Location