| Marinated olives | $7 |
| Miso marinated salmon, cassava, pickled escallot | $10 |
| Grilled octopus, lemon, garlic aioli | $12 |
| Cured meats, pickled vegetables | $12 |
| Buffalo mozzarella, hazelnuts, rocket, grilled bread | $12 |
| Chargrilled squid, sweetcorn, ink cracker, chorizo, ice-plant | $22 |
| Zucchini flowers, whipped fetta, spinach, baby leek, cherry tomatoes, fennel, capers | $20 |
| Duck prosciutto, rockmelon, smoked tomato, sheep’s milk curd, vincotto, basil | $22 |
| Our asparagus, hot smoked fish, pickled carrot, pork crackling, sesame | $20 |
| Oxtail ravioli, king brown mushrooms, turnip, horseradish, mustard cress, parmesan | $22 |
| Grilled half-a-chook, charred savoy, apple, apricot, manchego, sherry sauce | $38 |
| Pan fried local blue-eye, clams, bull’s horn peppers, green olive, silverbeet, walnut | $39 |
| 500g Riverina T-bone, caper & raisin dressing, celeriac, rocket, pecorino | $39 |
| Otway Pork neck cooked in milk & honey, white onion puree, fig, pine nuts, gremolata | $39 |
| Potato gnocchi, cauliflower, broadbeans, chilli, macadamia, parmesan | $35 |
| Leaves from our garden, radish, horseradish dressing | $7 |
| Green beans, chives, butter | $9 |
| Golden spuds, herb salt | $10 |
| Shoestring fries | $8 |
| Grilled pineapple, toasted coconut ice-cream, lime, ginger snap | $16 |
| Warm chocolate tart, salted caramel roasted peanut ice-cream | $16 |
| Calvados cannoli, apple, almonds, lemon, prune | $16 |
| Bowl of housemade ice-cream or sorbet | $8 |
| Cheeses from here and there | single: $13, three: $33 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Citrus Pot - served with almond biscotti biscuits & fresh berries | $15.00 |
| Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs | $34.90 |
| Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream | $15.00 |
| Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese | $25.90 |
| Tempura Zucchini Flowers with fresh herb & pine nut filling | $16.90 |
| Boneless Braised Duck Leg - served on a rice pilaf with plum sauce | $33.90 |
| Passionfruit Pannacotta - served with mascarpone & fresh berries | $15.00 |
| Fish of the Day - Pan fried fillets served with fresh vegs | $34.90 |
| Clean Here for the full menu for The Tipsy Fig |
| Name | Cuisines |
|---|---|
| The Tipsy Fig | |
| Milton Chinese Restaurant | Asian, Chinese |
| Pigeon House Tearooms | Cafes |
| Whats 2 Eat? | |
| Milton -ulladulla Bakery | European, Bakery, Italian |
| Leo's Kitchen | Takeaway Food |
| St. Isidore | |
| Park Road Kitchen 16/20 Park Rd, Milton QLD 4064, Australia | French, Asian |
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