Risotto | $12.00 |
Pizza Quattro Stagione | $16.00 |
Gnocchi Gorgonzola (Homemade gnocchi with blue vein cheese) | $15 |
Pasta Choices For those who want a quick bite we have a pasta and coffee special | - |
Homemade Tagliatelle Fresche con Salmone (fresh tagliatelle with smoked salmon and cream with a touch of tomato sauce) | $15 |
Fettucine Bosciaola - Bacon, cream and mushrooms | $12.50 |
Spaghetti Carbonara - Creamy egg and bacon | $12.50 |
Scaloppine al Marsala - Veal with a marsala cream sauce | $18.00 |
Pollo Savoia - Chicken breast with mushrooms, dijon mustard and cream | $18.00 |
Filetto al Pepe Verde - Beef eye fillet with a green peppercorn sauce | $20.00 |