PHUKET chicken breast fillets marinated Thai style with broccoli, red capsicum, snow peas topped with sweet chilli sauce | small $15 / large $20 |
HAWAIIAN ham & pineapple | small $12 / large $16 |
FETTUCCINE BOSCAIOLA | single $8 / family $27 |
AUSSIE Ham and egg | small $12 / large $16 |
HERB PIZZA mixed herbs & light cheese | $6 |
Char Grilled Tenderloin of Beef, Seasonal Vegetables & a Roast Garlic Jus | $30 |
Flat White | $3.5 |
Salerno - Roast Tomato with Spanish onion, Shaved Parmesan, Pine Nuts & Fresh Basil | $19 |
Mudies - Char Grilled Beef with Garlic Prawns, Roast onion, Sweet Potato, Roast Capsicum & a Spicy Piri -Piri sauce | $24 |
Richmond - Crispy Bacon, Pepperoni, Chicken Breast, Spanish Onion, Pineapple, Jalapenos & Extra Cheese | $23 |
Pollo Savoia - Chicken breast with mushrooms, dijon mustard and cream | $18.00 |
Penne Arrabiata - Basil and Chilli, tomato | $12.50 |
Gamberoni alla Provenciale - King Prawns cooked in garlic and tomato | $20.00 |
Calamari Fritti - 10 calamari rings with a tartare sauce | $18.00 |
Spaghetti Bolognese - Meat and tomato | $12.50 |