Currently there is no menu available for St Kilda Road Foodstop in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| CBD Bakery | Takeaway Food, Bakery |
| That Schnitzel Place | Cafes, Takeaway Food |
| CBD Kebabs | Takeaway Food, Kebabs |
| BBNT (Burgers, Burritos, Nachos and Tacos) King Street | Takeaway Food, Hamburgers |
| Krispy Kreme | Takeaway Food, Cafes |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Garlic Bread | Per Serve $6.50 |
| Fruit Salad | $6.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Herbal Tea Pots | Cup $3.80 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Bolognese - Meat sauce | $19.50 |
| Fried egg and bacon | $11.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Shanghai twice-cooked pork | $19.80 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| •Rice Dishes | |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| -Large (Served for 3-4) | $42.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add roti (GF) | $3.50 |
| -Bacon | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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