| Monday to Friday 6am to 11am | |
| Saturday to Sunday 7am to 11am | |
|
AUSTRALIAN MORNING
rashers of lean bacon, two fried eggs, tomatoes, served with toast |
16.00 |
|
RICH BREAKFAST
smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast |
16.00 |
|
BREAKFAST SOUVLAKI
grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce |
14.00 |
|
SPECIAL OMELETTE
fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast |
16.00 |
|
SAUSAGE SOUVLAKI
grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce |
14.00 |
|
EYE OPENER
two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon |
13.00 |
|
LIGHT BREAKFAST (V)
three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea |
9.00 |
|
TZATZIKI (V)
homemade yogurt, garlic & cucumber dip |
6.00 |
|
HOMMUS (V)
homemade chickpea & sesame dip |
6.00 |
|
TARAMA
homemade caviar & lemon dip |
6.00 |
|
MELITZANOSALATA (V)
homemade eggplant & garlic dip |
6.00 |
|
TYROKAFTERI (V)
feta cheese and capsicum dip |
6.00 |
|
MIXED DIPS
tarama, melitzanosalata, tzatziki & hommus (order pita separately) |
13.00 |
|
PITA BREAD (V)
warm flat bread |
2.00 |
|
SAGANAKI (V)
grilled Dodoni Greek kefalograviera cheese served with lemon |
14.00 |
|
DOLMADAKIA (V)
homemade herbed rice wrapped in vine leaves, served with homemade tzatziki |
11.00 |
|
HOMEMADE SPANAKOPITA (V)
baked spinach, feta cheese & herbs in crispy filo pastry |
11.50 |
|
CHICKORY (HOPTA) (V)
warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil |
7.50 |
|
FETA CHEESE AND KALAMATA OLIVES (V)
sprinkled with extra virgin Greek olive oil & oregano |
11.50 |
|
HOT SAUSAGES
smoked sausages, sliced & grilled |
10.50 |
|
VEGETARIAN PLATTER (V)
includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread |
for one 17.00 |
| for two 28.00 | |
|
APPETIZER PLATTER
includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread |
for one 19.00 |
| for two 33.00 |
| All soups are served with home baked bread | |
|
HOMEMADE BEAN SOUP (FASOLADA) (V)
haricot beans and vegetables in a fresh tomato soup |
11.50 |
|
HOMEMADE FISH SOUP (PSAROSOUPA)
fresh fish, rice and vegetables in a zesty lemon soup |
13.50 |
| All rolled in warm pita bread | |
| TRADITIONAL SOUVLAKI | |
| All come with crisp lettuce, tomato, onion and homemade tzatziki | |
|
LAMB GIROS SOUVLAKI
tender marinated lamb giros from spit in pita |
14.50 |
|
CHICKEN GIROS SOUVLAKI
tender marinated chicken giros from spit in pita |
14.50 |
|
MIXED SOUVLAKI
combination of marinated lamb and chicken giros from spit in pita |
14.50 |
| ADDITIONAL TOPPINGS | |
| open | $1.00 |
| giros | $3.00 |
| sauce (tomato/chilli/bbq/mustard) | $0.50 |
| dips (tzatziki/homos/tarama/eggplant/spicy feta) | $0.50 |
| cheese (cheddar or feta) | $1.50 |
| chips inside | $1.00 |
| LIGHTER CHOICE SOUVLAKI | |
| All come with crisp lettuce, tomato, onion and homemade tzatziki | |
|
GRILLED LAMB FILLET SOUVLAKI
lean marinated lamb fillet skewer in pita |
15.00 |
|
GRILLED CHICKEN FILLET SOUVLAKI
lean marinated chicken skewer in pita |
14.50 |
|
GRILLED LEAN GREEK BURGER
Greek style spiced beef patie in pita |
14.50 |
|
VEGETARIAN SOUVLAKI (V)
lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki |
12.00 |
| ADDITIONAL TOPPINGS | |
| open | $1.00 |
| lamb fillet skewer | $8.00 |
| chicken fillet skewer | $8.00 |
| greek burger pattie | $6.00 |
| sauce (tomato/chilli/bbq/mustard) | $0.50 |
| dips (tzatziki/homos/tarama/eggplant/spicy feta) | $0.50 |
| cheese (cheddar or feta) | $1.50 |
| chips inside | $1.00 |
|
LAMB GIRO
marinated boneless tender lamb from the spit, served with Greek salad & chips |
29.50 |
|
CHICKEN GIRO
marinated boneless chicken from the spit, served with Greek salad & chips |
29.50 |
|
MIXED GIRO
marinated boneless chicken and lamb from the spit, served with Greek salad & chips |
29.50 |
|
GRILLED HERBED BABY SNAPPER
whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory |
38.00 |
|
KALAMARI
fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad |
34.00 |
| *order side dishes separately | |
|
LAMB GIRO PLATTER
marinated spring lamb from the spit |
|
| small 19.50 | |
| large 29.50 | |
|
CHICKEN GIRO PLATTER
marinated chicken from the spit |
|
| small 19.50 | |
| large 29.50 | |
|
MIXED GIRO PLATTER
marinated spring lamb and chicken from the spit |
|
| small 19.50 | |
| large 29.50 | |
|
MEAT PLATTER
(min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles |
|
| for 2 49.00 | |
| for 3 73.50 | |
|
KALAMARI PLATTER
fresh kalamari, sliced, lightly floured, seasoned and fried |
|
| small 23.00 | |
| large 33.00 |
|
LAMB SOUVLA ON SKEWER
two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips |
34.00 |
|
MIXED SOUVLA ON SKEWER
One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips |
34.00 |
|
CHICKEN SOUVLA ON SKEWER
two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips |
34.00 |
|
QUAILS
two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips |
35.00 |
|
MIXED GRILL
marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips |
34.00 |
|
PORTERHOUSE STEAK
350g prime cut, chargrilled to your liking served with Greek salad & chips |
38.00 |
|
RUMP STEAK
chargrilled to your liking served with Greek salad & chips |
34.50 |
|
T-BONE STEAK
chargrilled to your liking served with Greek salad & chips |
37.00 |
|
LAMB CUTLETS
five lamb cutlets, chargrilled & served with Greek salad & chips |
34.00 |
|
HOMEMADE GREEK RISSOLES
five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips |
28.00 |
| Our traditional chef dimitra melios's home style dishes | |
|
DIMITRA'S TRADITIONAL HOME-COOKING
Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board |
28.00 |
|
HOMEMADE MOUSSAKA
Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce. |
26.00 |
|
HOMEMADE BEEF KOKINISTO
Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti |
26.00 |
|
HOMEMADE CABBAGE ROLLS
Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce. |
24.00 |
|
HOMEMADE GEMISTA (V)
Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce |
24.00 |
|
SPAGHETTI KOKINISTO
Spaghetti topped with slow cooked beef casserole in a tomato based sauce |
26.00 |
|
PITA BREAD (V)
warm flat bread |
2.00 |
|
HOME BAKED BREAD (V)
traditional village style bread served with butter |
4.00 |
|
GREEK GARDEN SALAD (V)
mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette |
13.50 |
|
TRADITIONAL HORIATIKI SALAD (V)
tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil |
14.50 |
|
CHICKORY (XOPTA) (V)
warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil |
7.00 |
| BOWL OF CHIPS | |
| small 6.50 | |
| large 8.00 | |
| BAKED POTATOES IN TOMATO SAUCE | 6.00 |
| OVEN BAKED RICE | 6.00 |
|
FILLET SKEWER
lamb or chicken |
8.00 |
| BEEF RISSOLE | 6.00 |
| 5 PEOPLE OR MORE | |
| APPETIZERS | |
|
Mix Dips
homemade tzatziki, hommus, tarama & melitzanosalata |
|
|
Dolmadakia (v)
homemade herbed rice wrapped in vine leaves, served with homemade tzatziki |
|
|
Saganaki
grilled Dodoni Greek kefalograviera cheese |
|
| Warm Flat Pita Bread | |
| MAINS | |
|
Large Kalamari Platter
fresh kalamari, sliced, lightly floured and fried |
|
|
Greek Garden Salad
mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette |
|
|
Meat Platter
platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles |
|
| Bowl of Chips | |
| We can tailor the banquet to vegetarian diners. | |
| per head 45.00 | |
|
(WITH DESSERT & COFFEE) |
per head 50.00 |
| All giros and grills served with Greek salad & chips | |
|
LAMB GIRO
marinated boneless lamb from the spit, served with Greek salad & chips |
18.50 |
|
CHICKEN GIRO
marinated chicken from the spit, served with Greek salad & chips |
18.50 |
|
MIXED GIRO
marinated boneless lamb & chicken from the spit, served with Greek salad & chips |
18.50 |
|
LAMB SOUVLA ON SKEWER
grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips |
24.00 |
|
CHICKEN SOUVLA ON SKEWER
grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips |
24.00 |
|
HOMEMADE GREEK RISSOLES
two traditional beef rissoles, chargrilled & served with Greek salad & chips |
16.50 |
|
SPAGHETTI KOKINISTO
Spaghetti topped with slow cooked beef casserole in tomato based sauce |
16.00 |
|
DIMITRA'S TRADITIONAL HOME-COOKING
our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board |
16.00 |
|
KALAMARI
fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad |
19.00 |
|
LAMB CUTLETS
two lamb cutlets, chargrilled & served with Greek salad & chips |
21.00 |
|
HOMEMADE BAKLAVA
layers of filo pastry with walnuts and honey served with vanilla bean ice cream |
8.50 |
|
HOMEMADE CREME CARAMEL
with caramel sauce |
7.00 |
|
HOMEMADE RICE PUDDING
rice custard dusted with cinnamon |
7.50 |
|
VANILLA BEAN ICE CREAM
bowl of vanilla bean ice cream topped with chocolate sauce |
7.00 |
|
HOMEMADE GALAKTOBOUREKO
creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon |
8.00 |
|
DESSERT PLATTER
platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream |
21.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kalamaki Greek Street Food | European, Greek |
| Dion Greek Restaurant & Bar | Mediterranean, Greek |
| Baraki Up Mezethes | Greek |
| Cafe Dionysos Taverna & Grills | Greek |
| EAT GRK Papagalos | Greek |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cassata Ice Cream | $8.50 |
| Short / Long Macchiato | Cup $3.50 |
| Fresh Fruit Salad | $8.50 |
| Poached eggs | $8.50 |
| Bolognese - Meat sauce | $19.50 |
| Jam | $5.50 |
| Affogato | Cup $6.50 |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian beef | $19.80 |
| Salt and pepper calamari | $11.50 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| -Extra ramen | $3.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Beef bibimbam | $12.00 |
| Seafood sausage stew | |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Daily sandwiches & salads available at fridge | |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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