| BREAD BASKET w/ olive oil & balsamic | $6 |
| TOMATO & BASIL BRUSCHETTA | $9 |
| GARLIC & MOZZARELLA PIZZA CRUST w/ chilli oil | $11 |
| TOMATO & BASIL BRUSCHETTA | $9 |
| PORK BELLY MINI DONUTS w/ maple glaze | $11 |
| ARANCINI RICE BALLS w/ tomato & mozzarella | $14 |
| CRISPY CHILLI CHICKEN WINGS w/ smokey bbq sauce | $12 |
| SPICED FRIED BABY CALAMARI w/ lemon & aioli | $14 |
| VEAL & PARMESAN MEATBALLS cooked in a rich tomato sauce w/ grilled bread | $14 |
| THICK CUT CHIPS w/ truffle aioli | $8 |
| SWEET POTATO WEDGES w/ sour cream | $12 |
| ANTIPASTO BOARD cured meats, cheeses, olives & marinated vegetables | $17 |
| DIP PLATE chefs selection of homemade dips & bread | $14 |
| MARGHERITA buffalo mozzarella, tomato & fresh basil | $15 |
| VERDURA eggplant, roast peppers, zucchini, artichokes, pesto & parmesan shavings | $16 |
| PORCINI porcini mushrooms, goats cheese, thyme, roast onions & truffle oil | $16 |
| PARMA italian prosciutto, wild rocket & parmesan shavings | $17 |
| THE SICILIAN veal meatballs, roast peppers, basil & chilli oil | $17 |
| ROMANO spicy salami, smoked bacon, pork sausage & smoked ham | $17 |
| POLLO chicken, artichokes, roast peppers, spinach & parmesan shavings | $18 |
| GAMBERI garlic prawns, chorizo, rocket & chilli | $18 |
| AMALFI barramundi, calamari, anchovies, prawns, cherry tomatoes & basil | $22 |
| CLASSIC CAESAR crispy bacon, egg, parmesan, anchovies & croutons | $13 |
| ASPARAGUS, ARTICHOKE & GOATS CHEESE SALAD w/ roasted hazelnut dressing | $16 |
| PESTO MARINATED GRILLED LAMB SALAD w/ eggplant, roasted tomato, olives and rocket | $17 |
| CAPRESE SALAD w/ baby heirloom tomatoes, Italian buffalo mozzarella & basil | $15 |
| ADD ONS | - |
| Grilled Chicken | $5 |
| Poached Salmon | $6 |
| Grilled Prawns | $7 |
| All served on a brioche bun w/ thick cut chips, tomato sauce & pickles | - |
| THE RUSSOLINI PARMA BURGER, herb & parmesan crumbed angus beef pattie w/ napoli sauce, basil & melted mozzarella | $17 |
| THE STAR BURGER, angus beef pattie w/ mozzarella, crispy bacon, smoky bbq sauce, lettuce, slow roasted tomatoes & caramelised onions | $18 |
| GRILLED CHICKEN BREAST BURGER w/ tomato, avocado, rocket & aioli | $16 |
| CRUMBED BARRA BURGER w/ Italian slaw, house made tartare sauce & lemon | $18 |
| ADD ONS | - |
| Fried Egg | $2 |
| Crispy Streaky Bacon | $2 |
| Smoke Mozzarella | $2 |
| ANTIPASTO BOARD; cured meats, cheeses, olives & marinated vegetables | $17 |
| MINESTRONE w/ basil pesto & grilled bread | $10 |
| RISOTTO w/ markeet mushrooms, truffle oil & parmesan shavings | $16 |
| LINGUINI w/ prawns, garlic, chilli, rocket & lemon | $18 |
| SPAGHETTI w/ veal & parmesan meatballs cooked in a rich tomato sauce | $16 |
| PENNE w/ grilled chicken, olives, roast peppers & pesto sauce | $16 |
| HERB & PARMESAN CRUMBED 'GRANDE' VEAL CUTLET w/ wilted spinach & anchovy butter | $19 |
| GRILLED BARRAMUNDI w/ market mushrooms, peas, thyme & roast cherry tomatoes | $22 |
| CHICKEN PARMIGIANA w/ Napoli sauce, basil & mozzarella w/ chips & salad | $17 |
| ROAST CHICKEN BREAST w/ zucchini, roast peppers, artichokes & black olive tapenade | $18 |
| PORK CUTLET w/ celeriac puree, spinach, roast baby onions & apple chutney | $19 |
| 300g CAAB SCOTCH FILLET | $23 |
| 300g SIRLOIN-100 DAY GRAIN FED SUMMERSET VALLEY | $19 |
| 200g WAGYU FLATIRON STEAK MARBLE SCORE 3+ | $18 |
| The above comes with Italian slaw, and thick cut chips or creamy mash | - |
| 450g LAMB RIBS w/ smoky BBQ sauce & sweet potato chips | $21 |
| 400g DRY AGED RIB EYE w/ spinach, creamy mash & bone marrow with jus | $33 |
| PORCINI MUSHROOM CREAM SAUCE / RED WINE JUS / TRUFFLE BUTTER / CLASSIC GRAVY / TRUFFLE AIOLI / CHIMICHURRI | $3 |
| PRAWN & GARLIC BUTTER SAUCE | $8 |
| STEAMED SEASONAL VEGETABLES w/ herb butter | $7 |
| ITALIAN SLAW | $6 |
| MIXED LEAF SALAD w/ red wine vinaigrette | $7 |
| ROCKET, PINE NUTS & PARMESAN SHAVINGS w/ balsamic dressing | $11 |
| THICK CUT CHIPS w/ truffle aioli | $8 |
| SWEET POTATO WEDGES w/ sour cream & sweet chilli sauce | $12 |
| CREAMY MASH | $6 |
| THE STAR TIRAMISU w/ coffee anglaise & chocolate shavings | $12 |
| CHOCOLATE & SALTED CARAMEL TART w/ hazelnuts & caramel gelato | $12 |
| HAZELNUT SPONGE LAYERED WITH WHIPPED RICOTTA & PEAR served w/ blueberry compote | $12 |
| NUTELLA PIZZA w/ strawberries & mascarpone | $13 |
| KID SIZE ICE CREAM w/ chocolate sauce | $6 |
| LUNCH 12PM-5PM | $10.50 |
| DINNER 5PM-10PM | $12.50 |
| 250g CAAB GRAIN FED ANGUS RUMP w/ creamy mash or chips | - |
| BEER BATTERED FISH & CHIPS w/ tartare | - |
| Bellini A sweet, sophisticated and refreshing little flute of class. A fresh blend of Peach schnapps, sparkling wine, peach nectar. | $14 |
| Caipirinha Inspired by the energy and zest of Brazil! Sagatiba Cachaca charged with brown sugar & lime, built over crushed ice to give you that perfect refreshing taste of South America! | $14 |
| Caipirioska Smash it up!!! Smirnoff Vodka, shaken with smashed lime and a hint of brown sugar served on the rocks. | $14 |
| Cosmopolitan A modern, chic and stylish classic. KETEL ONE Vodka, cranberry juice, a touch of lime and a hint of Cointreau orange liqueur delightfully fused together. | $15 |
| Long Island Iced Tea A drink that promises some punch!!! Smirnoff Red Vodka, Bundy 5 White Rum, Gordons Gin, Jose Cuervo Tequila and triple sec built over ice with sour mix and a splash of cola | $17 |
| Mai Tai A taste of the tropics translating from the tahitian to mean “out of this world”! Bundy 5 White rum, infused with a blend of Triple Sec, sweet almond syrup and lemon juice with a bundy rum | $14 |
| Mojito A refreshing combination of Bundy 5 White Rum, muddled fresh limes, sugar syrup & fresh mint topped with soda and crushed ice. | $14 |
| Whiskey Sour A bartenders classic – Johnnie Walker Red blended with sours and sugar syrup, shaken and served over ice with a twist of lemon. | $14 |
| TO SHARE (WITH LOVE) | - |
| Olé! A classic Spanish favourite to share! St Germaine Liquor, smirnoff rasberry and Dry White Wine mixed with fresh Lime & Berries built over ice, stirred and topped with soda | $29 |
| Be transported to the Caribbean with this sweet and fruity fusion of flavours! Ciroc Coconut, Malibu, Blue Curacao fused with our sweet and sours mix together with pineapple juice and a splash of l | $28 |
| Chocotini Dessert lovers beware! Decadance without a fork; indulgent and delicious! Mozart Gold and Smirnoff Red Vodka shaken and served with a generous dust of chocolate and a swirl of Hersheys ch | $14 |
| Gin Fizz Crisp and tart, a luscious blend of Tanqueray Gin & Lemon juice, shaken and served over ice with a dash of soda, and a lemon wheel | $14 |
| Japanese Slipper A light and super fruity elixir perfect for any day! Midori melon liqueur, Triple Sec orange liqueur and pineapple juice shaken and served martini style, with a cherry on top! | $14 |
| Mexican Rose A delicate but punchy pocket rocket! don julio blanco, marie brizard watermelon liqueur, rose syrup, shaken and served short. | $15 |
| Sloe Wave Let this luscious cocktail warm your winter! A delicate blend of Gordons gin, Haymans Sloe gin, plus a dash of lime & vanilla, shaken and served martini style | $15 |
| Zen Garden Be entranced by the delicate balance of Yin and Yang into this deliciously sweet Asian inspired cocktail! Zen Green Tea and Paraiso Lychee liqueur mixed with apple Juice, shaken and serv | $14 |
| SPARKLES | GLS / BTL |
| NV Yellowglen sparkling piccolo (yellow & pink), se aus | (200ML) $7 |
| NV Killawarra brut, se aus | $5.50 / $24 |
| 12 Innocent bystander pink moscato, yarra valley, vic | (375ML) $19 |
| - | - |
| WHITE | - |
| 12 T’gallant cape schanck pinot grigio, mornington peninsula, vic | $6.50 / $27 |
| 12 Matua valley hawkes bay sauvignon blanc, hawkes bay, nz | $7 / $29 |
| 12 Seppelts stony peak chardonnay, se aus | $6 / $25 |
| -- | - |
| ROSE | - |
| 12 ST HALLET ROSE, MULTI REGION, SA | $6.50 / $25 |
| --- | - |
| RED | - |
| 12 CAPEL VALE DEBUT CABERNET MERLOT, SOUTH WEST, WA | $7 / $29 |
| 12 Seppelts stony peak shiraz cabernet, se aus | $6 / $25 |
| 12 rosemount diamond label shiraz, hunter valley, nsw | $6.50 / $27 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Pineapple Fritters | $1.10 |
| Potato Scallops | $0.60 |
| Large Dim Sims | $1.90 |
| Pineapple | $0.40 |
| Battered Fish | $4.00 |
| Steak Works burger | $7.30 |
| Hawaiin burger | $6.10 |
| Clean Here for the full menu for Taste on the park |
| Greek Salad w/ imported fetta cheese | $13.40 / $17.60 |
| Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) | $19.50 |
| Home Made Spanakopitas | $9.10 |
| Rivani – almond, yogurt flavour cake topped with honey and orange, scented syrup | $8.50 |
| Clean Here for the full menu for Diethnes Greek Restaurant |
| Steak 'n' Egg burger | $6.10 |
| Battered Fish | $4.00 |
| Small Dim Sims | $0.95 |
| Pineapple Fritters | $1.10 |
| Potato Scallops | $0.60 |
| Dag Dogs | $2.40 |
| Double Egg | $6.20 |
| Clean Here for the full menu for Etto's Caffe Mercato |
| SOYA BEAN ROLL with triple hot chilli sauce | $16.80 |
| SOYA BEAN ROLL with pine nuts, tomato & capsicum & sweet and sour sauce | $16.80 |
| FLAVOURED NOODLES (Chinese miso sauce) | $9.80 |
| GOLDEN FINGERS | $15.80 |
| CRISPY BEAN CURD(TOFU) w/shitake mushrooms & broccoli. | $17.80 |
| MONGOLIAN - STYLE GLUTEN | $16.80 |
| CRISPY GLUTEN with tasty light miso, chilli & sour sauce | $17.80 |
| CRISPY SOYA BEAN ROLL ON green vegs with tangy chilli sauce | $16.80 |
| Clean Here for the full menu for Mother Chu's Vegetarian Kitchen |
| Hamburger | $4.90 |
| Small Dim Sims | $0.95 |
| Chicken Nuggets | $5.00 |
| Bacon | $0.40 |
| Sea Scallops | $1.20 |
| Cheeseburger | $5.30 |
| Cheese | $0.40 |
| Steak Works burger | $7.30 |
| Clean Here for the full menu for Hellenic Club |
| Name | Cuisines |
|---|---|
| Taste on the park | Sandwich Bar, Cafes |
| Hyde Park Cafe | Cafes, Modern Australian |
| Palate | International, Modern Australian |
| Cafe Gundel | Mediterranean, Italian |
| Tower Coffee Lounge | Cafes |
| Oriental Canteen | Chinese, Malaysian |
| Mazzaro Restaurant | Italian |
| Doppio Espresso | Cafes |
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