Mushroom Mozzarella Arancini - with a house made roasted garlic aioli (4) | $7.9 |
Saganaki - small pieces of fried halloumi tossed with olives, tomato and basil with mixed lettuce and balsamic dressing | $12.9 / $19.9 |
Duo of Dips - chef’s selection of house made dips served with marinated olives and warm pita bread | $10.9 |
Battered Fish Fillet - with chips and salad | $8.9 |