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Kothe - Fried meat dumplings (momo) served with special chef's soup.
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$21.90
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Sekuwa - Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali achar (sauce).
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$9.90
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Jhaneko Daal - Nepali style cooked lentil, seasoned with fried cumin seeds, chilli, ginger, garlic and Himalayan aromatic herbs (Jimbu).
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$7.50
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Sagarmatha Hot Curry - Boneless tender pieces of lamb cooked in authentic Nepali style very hot curry sauce and topped with fresh coriander leaves
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$21.90
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Chow Chow Meat/Veg - Stir fried noodles with seasonal vegetables and your choice of meat (chicken, lamb or goat), seasoned with soya sauce and sprinkled with coriander.
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$19.90
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