Asian restaurant and takeaway menus in Subiaco
Cheers Japanese Restaurant Sample Menu
| Salmon Teriyaki | $24.50 |
| Prawn Tempura (5 prawns, 5 veg) | $24.00 |
| Deep Fried Chicken Cutlet | $18.50 |
| Assorted sashimi (13 pieces with rice) | $28.50 |
| Takoyaki (Octopus ball 7 pieces) | $8.80 |
Kome Japanese Restaurant Sample Menu
| Karaage Chicken | $9.90 |
| Unagi (Grilled Eel) Don | $13.90 |
| Gyu (Beef) Don | $10.90 |
| Cucumber | $4.90 |
| Teriyaki Beef | $12.90 |
Buddha Bar Restaurant Sample Menu
| Beer Battered Fish - beer battered snapper served with salad & chips | $16.00 |
| Chicken Rogan Josh - Typical Punjabi style chicken cooked with selected aromatic herbs | $24.00 |
| Beef malabari - From the Malabar coast of India a slow cooked chunky beef curry cooked with potato and fresh coconut milk and coconut oil | $24.00 |
| Vegetable Korma - Mixed vegetables cooked with cashewnut gravy ,dried fenugreek leaves and spices | $19.00 |
| Beef Vindaloo - Marinated tender cuts of beef carefully cooked with onion and a tomato based sauce with a blend of hot Indian spices | $24.00 |
Six Senses Thai Restaurant
Gluten Free, Asian, Vegetarian, Thai, Cafe Food
23/17-31 Rokeby Road Subiaco WA Australia, Subiaco WA 6008, Australia
Tao Cafe
Japanese, Thai, Vietnamese, Vegetarian, Vegan, Gluten Free, Asian, Sushi
U 1 40-48 Subiaco Square Rd, Subiaco, Western Australia 6008, Australia
Baguette Me Not
Fast Food, Vietnamese, Asian, Sandwiches, Fusion
The Colonnade, 8/388 Hay St, Subiaco WA 6008, Australia
Bibik Chan's Kitchen
Indonesian, Asian, Malaysian
Subiaco Village, 18/531 Hay St, Subiaco WA 6008, Australia
Witchs Cauldron Sample Menu
| Garlic bread | $5.80 |
| Crispy skinned salmon with lime hollandaise | $36 |
| Fresh bread with butter or virgin olive oil & balsamic vinegar | $4.80 |
| Spiced duck salad with pine nut & honey vinaigrette (gf) | $36.20 |
| Garlic prawns with garlic & chilli (gf) | $26.80 |
Wagamama Sample Menu
| Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce | $8.30 |
| Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice | $17.20 |
| Tori Kara Age deep-fried marinated chicken pieces | $8.50 |
| Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. | $20.60 |
| Yasai Gyoza ?deep-fried vegetable dumplings | $6.10 |