Chicken Teriyaki | $19.50 |
Green Salad | $6.60 |
Yakitori (Grilled chicken skewers 3 sticks) | $9.90 |
Ebi Gyoza (Prawn Dumpling 5 pieces) | $8.80 |
Assorted sashimi (13 pieces with rice) | $28.50 |
Mayo Tuna - Mayo tuna, cucumber, lettuce | $9.20 |
Real Ice Tea - 500mL | $4.00 |
Teriyaki Chicken | $4.60 |
Katsu Don (Chicken) | $10.90 |
Cucumber | $4.90 |
Rasmalai served with chocolate ice cream | $8.00 |
Beef Burger - lettuce, tomato, onion, cheese & mayo served with chips | $16.00 |
Tandoori Chicken Wrap - chicken tikka served with onion, capsicum, tomato & mint dressing served with chips | $18.00 |
Butter Chicken , Buddha bar’s signature dish. - Chicken marinated in spices and yoghurt, mild chilli, tomato, garam masala, fenugreek leaves and topped with finely cut coriander | $24.00 |
Open Minced Lamb Sandwich - minced lamb with Indian herbs & spices, cucumber, onion, tomato with chef's dressing & chps | $16.00 |
Catch of the day with fresh lemon or meuniere sauce | $45.30 |
Black Angus fillet (250g) | $46.60 |
Bowl of chips | $5.50 |
Lamb fillets marinated in garlic & rosemary served on a bed of potato & cherry tomatoes with aioli (gf) | $44.00 |
Beef carpaccio with rocket, parmesan & lemon infused olive oil (gf) | $23.00 |
Sweet Potato Kusabi hand-cut sweet potato chips | $6.50 |
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid | $19.90 |
Grilled Chicken Katsu Curry grilled chicken breast with brown rice | $18.20 |
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce | $20.60 |
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu | $16.70 |