600g Black Angus Scotch Fillet - 600g Black Angus scotch fillet roast, medium rare, shallot and onions, red wine jus | $80.00 |
Charcuterie - Charcuterie served with cornichons & sourdough (Selection of 4/Portion) | $26.00/$10.00 |
Jamon Iberico – cured ham | $10.00 |
Happy Hour - Happy Hour 5-7pm Nightly | n/a |
Guanciale - Guanciale – salt & pepper cured pork cheek | $10.00 |